METHOD FOR LABORATORY CULTIVATION OF EDIBLE BASIDIUM FUNGI

• 1. 一种食线虫真菌实验室批量化培养方法 [P] . 中国专利： CN104611233A . 2015-05-13
• 2. 一种AM真菌培养基质、AM真菌菌剂及AM真菌的培养方法 [P] . 中国专利： CN112175841A . 2021-01-05
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  机译： 食用菌栽培基质的组成;一种用于食用菌栽培的基质组合物的制备方法;菌的栽培方法

• 4. Cultivation vessel and cultivation method of edible fungi [P] . 美国专利： US5282874A . 1994-02-01

  机译： 食用菌的栽培容器及栽培方法

• 5. ANALYTICAL METHOD FOR SIMULTANEOUSLY DETERMINING CONTENT OF HARMFUL HEAVY METALS IN EDIBLE FUNGI CULTIVATION MATRIX BY USING COMBINED DIGESTION [P] . AU2019100873A4 . 2019-09-12

  机译： 混合消化同时测定食用菌栽培基质中有害重金属含量的解析法。

• 1. Effects of Extract of Medium Residue from Cultivation of Pleurotus citrinopileatus on Mycelial Growth of 3 Edible Fungi [J] . Ming JIANG, Jie LIU, Fengxia LV, 农业生物技术：英文版 . 2016,第006期
• 2. Co-pelletization of edible fungi cultivation residue and pine sawdust: The optimal variable combinations [J] . Weizhen Li, Wenjing Bu, Yang Jiang, Environmental progress & sustainable energy . 2020,第4期
• 3. The Ichneumonid Parasitoids of the Fungus Gnat Genus Neoempheria Osten Sacken (Diptera: Mycetophilidae) Infesting Edible Fungi in the Sawdust-based Cultivation Houses [J] . Kyohei WATANABE, Hiromi MUKAI, Hiroshi KITAJIMA Japanese Journal of Systematic Entomology . 2020,第1期
• 4. Application Status and Prospect of Pinus massoniana Sawdust as the Substrate for the Cultivation of Edible Fungi [J] . Jinping Zhang, Menghao Du Food and Nutrition Sciences . 2017,第12期
• 5. Thermal Performance of Cultivation Waste of Edible Fungi As Planting Substrates in Extensive Rooftop Greeneries [C] . Shi Dan, Tang Ming-fang, Xie Yi International Conference on Civil Engineering, Architecture and Building Materials . 2012
• 6. Physicochemical Properties of Residuals from Anaerobic Digestion of Dairy Manure and Food Waste: Nutrient Cycling Implications and Opportunities for Edible Mushroom Cultivation [D] . O'Brien, Brendan J. 2019
• 7. Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi [O] . José E. Pardo, Vinícius Reis de Figueirêdo, Manuel Álvarez-Ortí, 2013
• 8. Successes and challenges in the sustainable cultivation of edible mycorrhizal fungi – furthering the dream [O] . Alexis Guerin-Laguette 2021

• 1. Application Status and Prospect of iPinus massoniana/iSawdust as the Substrate for the Cultivation of Edible Fungi [J] . Jinping Zhang ,Menghao Du . 食品与营养科学（英文） . 2017,第12期
• 2. Solid-State Cultivation of Edible Oyster Mushrooms, iPleurotus/ispp. under Laboratory Conditions [J] . Anastasia A. Shnyreva ,Elena Y. Kozhevnikova ,Artem V. Barkov . 微生物学（英文） . 2017,第2期
• 3. A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate [J] . Jinping Zhang ,Xuebin Li ,Yue Yin . 自然资源（英文） . 2018,第11期
• 4. Healthy function and high valued utilization of edible fungi [J] . Yanrong Zhang ,Dawei Wang ,Yuetong Chen . 食品科学与人类健康（英文） . 2021,第4期
• 5. 惰性载体培养方法制备真菌α-淀粉酶的研究 [C] . 汪钊 ,郑裕国 ,许海强 . 第十届全国生物化工学术会议 . 2002
• 6. 非培养方法结合ERIC-PCR研究肝硬化腹水患者肠道真菌菌群多样性 [A] . 陈珍晶 . 2008