首页> 外国专利> BARLEY WITH LOW HORDEIN CONTENT AND A METHOD OF PRODUCING A FOOD OR MALT-BASE BEVERAGE ON THE BASIS OF MALT

BARLEY WITH LOW HORDEIN CONTENT AND A METHOD OF PRODUCING A FOOD OR MALT-BASE BEVERAGE ON THE BASIS OF MALT

机译：大麦醇溶蛋白含量低的大麦及其以麦芽为基础生产食品或麦芽饮料的方法

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摘要

The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease, In particular the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.

机译：本发明涉及生产适合患有乳糜泻的对象食用的食品或麦芽基饮料的方法，特别是本发明涉及生产具有低水平大麦醇溶蛋白的食品或麦芽基饮料的方法。还提供了可用于本发明方法的产生谷物的大麦植物。

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公开/公告号UA101480C2

专利类型
公开/公告日2013-04-10

原文格式PDF
申请/专利权人 COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION;WALTER AND ELIZA HALL INSTITUTE OF MEDICAL RESEARCH;GRAINS RESEARCH AND DEVELOPMENT CORPORATION;MELBOURNE HEALTH;
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申请/专利号UAA201002764
发明设计人 TANNER GREGORY JOHN;HOWITT CRISPIN ALEXANDER;
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申请日2008-08-13
分类号A01H5;A01H5/08;A01H5/10;A23L5/20;A23L7/10;A23L7/109;A23L7/20;A23L7/25;A23L11/20;C12C1/02;C12H6/02;C12N15/09;
国家 UA
入库时间 2022-08-21 16:39:55

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