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首页> 外国专利> The production methods of coffee extract include: (a) technological treatment of green coffee beans at 500 and 180 for 5 minutes to keep moisture between 6 and 20 of the total weight of coffee beans; and (b) extraction and processing of coffee beans, including: Coffee beans and/or coffee extracts need not be roasted.

The production methods of coffee extract include: (a) technological treatment of green coffee beans at 500 and 180 for 5 minutes to keep moisture between 6 and 20 of the total weight of coffee beans; and (b) extraction and processing of coffee beans, including: Coffee beans and/or coffee extracts need not be roasted.

机译：咖啡提取物的生产方法包括：（a）在500和180的温度下对生咖啡豆进行5分钟的工艺处理，以使水分保持在咖啡豆总重量的6％至20％之间; （b）咖啡豆的提取和加工，包括：无需烘焙咖啡豆和/或咖啡提取物。

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摘要

Method for producing a Coffee Extract, which comprises thermally treated Green Coffee grains between 100 and 180,At least 5 minutes and a Moisture content of between 6 and 50% of the total weight of the beans and remove the coffee beans treated to produce a Liquid Coffee Extract,And where the grains and / or extract are not subjected to toast, and Capsule for preparing beverage.
机译：一种咖啡提取物的生产方法，其包括在100至180之间热处理生咖啡粒，至少5分钟且水分含量为咖啡豆总重量的6至50％，并除去经过处理以产生液体的咖啡豆咖啡提取物，以及谷物和/或提取物不经过烘烤的地方，以及用于制备饮料的胶囊。

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