A beer-taste beverage with a refreshing fruit scent, such as Muscat, lychee, mango and passion fruit, and a method for producing the same

• 1. 具有良好酿造香味的啤酒味发酵饮料的制造方法 [P] . 中国专利： CN1769417B . 2011.04.06
• 2. 具有良好酿造香味的啤酒味发酵饮料的制造方法 [P] . 中国专利： CN1769417A . 2006-05-10
• 3. BEER TASTE BEVERAGE WITH REFRESHING FRUIT-LIKE FLAVOR OF MUSCAT, LYCHEE, MANGO, AND PASSION FRUIT AND METHOD FOR PRODUCING THE SAME [P] . 日本专利： JP2011244719A . 2011-12-08

  机译： 带有麝香，荔枝，芒果和百香果的新鲜水果风味的啤酒味饮料及其生产方法

• 4. Beer-taste beverage with a fruit-like scent with an apple-like and grapefruit-like scent, and a method for producing the same [P] . 日本专利： JP5972525B2 . 2016-08-17

  机译： 具有果味，苹果味和葡萄柚味的啤酒味饮料及其制造方法

• 5. Beer-taste beverage with a fruit-like scent with a rose-like scent and method for producing the same [P] . 日本专利： JP5972519B2 . 2016-08-17

  机译： 带有水果味和玫瑰味的啤酒味饮料及其生产方法

• 1. Effects of Different Application Methods and Application Rates of Biological Nano-Selenium on the Quality of Passion Fruit [J] . Wei HUANG, Minying SHEN, Zhaoliang LIU, 药用植物：英文版 . 2020,第003期
• 2. Study of the Variation in Total and Reducing Sugars Contents According to the Variety and According to the Position Where the Fruit (Mango) Was Harvested from Five Mango Varieties Exploited in Senegal [J] . Ba Ibrahima, Fofana Mouhamadou, Diop Moussoukhoye 生物科学与医学（英文） . 2020,第003期
• 3. Golden wine produced from mixed juices of passion fruit ( Passiflora edulis ), mango ( Mangifera indica ) and pineapple ( Ananas comosus ) [J] . FD Nzabuheraheza, AN Nyiramugwera African Journal of Food, Agriculture, Nutrition and Development . 2014,第4期
• 4. Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Reunion French Island [J] . Septembre-Malaterre Axelle, Stanislas Giovedie, Douraguia Elisabeth, Food Chemistry . 2016,第deca1期
• 5. First Report of Passion fruit woodiness virus Associated with Passion Fruit Woodiness Disease of Passion Fruit in Nigeria [J] . Arogundade Nigeria O., Oyekanmi J., Oresanya A., Plant Disease . 2018,第6期
• 6. The Effect of Foliar Sprays of the Synthetic Auxin 3-5-6 TPA,on Fruit Drop,Fruit Size and Seed Development in Three Lychee(Litchi chinensis) Cultivars: Tai So,Fay Zee Sui and Kwai Mai Pink [C] . J.Drinnan, Y.Diczbalis . 2008
• 7. Postharvest evaluation of fruits from six Mayaguezano mango (Mangifera indica L.) germplasms for their use as fresh fruit. [D] . Arocho Torres, Yaymed Delise. 2002
• 8. Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile [O] . Iris Batista Leite, Carolina Duque Magalhães, Mariana Monteiro, 2021
• 9. Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices [O] . Vanessa Elisa Pinheiro, Carla Cristina Villela Desagiacomo, Michele Michelin, 2017

• 1. Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique [J] . Dovel B. Ernesto ,Dovel B. Ernesto ,Mary Omwamba . 食品与营养科学（英文） . 2018,第5期
• 2. Fruit Setting Behaviour of Passion Fruit [J] . Mira Rani Das ,Tofazzal Hossain ,M. A. Baset Mia . 美国植物学期刊（英文） . 2013,第5期
• 3. Detection of Mediterranean Fruit Fly Larvae Ceratitis capitata (Diptera: Tephritidae) in Different Types of Fruit by HS-SPME GC-MS Method [J] . Hasan Al-Khshemawee ,Manjree Agarwal ,Xin Du . 生物科学与医学（英文） . 2017,第3期