METHOD FOR PRODUCING YEAST HIGHLY CONTAINING FOLIC ACID, YEAST HIGHLY CONTAINING FOLIC ACID, DEBRIS OF YEAST HIGHLY CONTAINING FOLIC ACID, AND FOOD

• 1. 通过原生质体融合得到的乙醇抗性酿酒酵母(Saccharomyces cerevisiae)GP-01,其生产方法,通过利用酿酒酵母GP-01和作为锗来源的高水溶性偏锗酸钠生产包含高含量生物有机锗的酵母的方法 [P] . 中国专利： CN102239246B . 2014.07.23
• 2. 通过原生质体融合得到的乙醇抗性酿酒酵母(Saccharomyces cerevisiae)GP-01,其生产方法,通过利用酿酒酵母GP-01和作为锗来源的高水溶性偏锗酸钠生产包含高含量生物有机锗的酵母的方法 [P] . 中国专利： CN102239246A . 2011-11-09
• 3. ADDITIVES FOR FEEDING PIGS INCLUDING BEER YEAST, FOLIC ACID, AND AMINO ACIDS. [P] . MX2016008582A . 2017-12-18

  机译： 饲喂猪的添加剂，包括啤酒酵母，叶酸和氨基酸。

• 4. MICROORGANISM COMPOSITION CONTAINING SUPER HIGHLY ACIDIC LACTIC ACID BACTERIA AND SUPER HIGHLY ACIDIC YEAST [P] . 韩国专利： KR20090123838A . 2009-12-02

  机译： 包含超高乳酸乳酸菌和超高乳酸酵母的微生物组成

• 5. Diet complement incorporating beer yeast consists of a folic and pantothenic acids based mixture also containing riboflavin [P] . ES2192953A1 . 2003-10-16

  机译： 含啤酒酵母的膳食补充剂由叶酸和泛酸类混合物组成，还含有核黄素

• 1. Square wave voltammetric quantification of folic acid, uric acid and ascorbic acid in biological matrix [J] . Majid Arvand, Akram Pourhabib, Masoud Giahi 药物分析学报（英文） . 2017,第002期
• 2. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye 微生物学（英文） . 2020,第009期
• 3. Simultaneous quantitation of folic acid and 5-methyltetrahydrofolic acid in human plasma by HPLC-MS/MS and its application to a pharmacokinetic study [J] . Xiao-Hong Zheng, Li-Yuan Jiang, Lan-Ting Zhao, 药物分析学报：英文版 . 2015,第004期
• 4. The Effect of Inclusion of Chromium Yeast (Co-Fator II, Alltech Inc.) and Folic Acid to the Rations of Laying Hens on Performance, Egg Quality, Egg Yolk Cholesterol, Folic Acid and Chromium Levels [J] . Huseyin Eseceli, Nurcan Degirmencioglu, Murat Bilgic Journal of animal and veterinary advances . 2010,第2期
• 5. Effect of La doping level on structural and sensing properties of LZO/RGO nanohybrid: Highly selective sensing platform for isoprenaline determinations in the presence of ascorbic acid, uric acid and folic acid [J] . Dhanalakshmi N., Priya T., Thennarasu S., Journal of Electroanalytical Chemistry: An International Journal Devoted to All Aspects of Electrode Kinetics, Interfacial Structure, Properties of Electrolytes, Colloid and Biological Electrochemistry . 2019,第期
• 6. A highly sensitive and selective sensor on the basis of 4-hydroxy-2-(triphenylphosphonio)phenolate and multi-wall carbon nanotubes for electrocatalytic determination of folic acid in presence of ascorbic acid and uric acid [J] . Hamid R. Zare, M. Reza Shishehbore, Davood Nematollahi Electrochimica Acta . 2011,第Null期
• 7. Optimization of HPLC methods for folic acid determination of RTE cereal foods [C] . P. Krishnan, M. Sudheer Reddy, J. DeVries, Annual Meeting of the American Association of Cereal Chemists International . 2005
• 8. High performance liquid chromatographic method to determine natural folate (5-methyltetrahydrofolate) and added folic acid content in food matrices. [D] . Musukula, Sudheer Reddy. 2005
• 9. Folic Acid-Decorated Polyamidoamine Dendrimer Exhibits High Tumor Uptake and Sustained Highly Localized Retention in Solid Tumors: Its Utility for Local siRNA Delivery [O] . Leyuan Xu, W. Andrew Yeudall, Hu Yang -1
• 10. Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier [1] [O] . König, Jürgen, Department fur Ernahrungswissenschaften, Fakultat fur Lebenswissenschaften, University of Vienna, Gott, David Michael, 2009

• 1. SIMULTANEOUS DETERMINATION OF VITAMIN B COMPLEX (THIAMINE, RIBOFLAVIN, NIACIN, PYRIDOXINE AND FOLIC ACID) IN FOODS BY HPLC [J] . Ya Shan HAN~(**) Xiao Qing SONG Jin Cheng ZHAO Yun Qing DAI Department of Food Science Beijing Agricultural University Beijing 100094 . 中国化学快报：英文版 . 1991,第8期
• 2. Post-Marketing Surveillance of Fixed Dose Combination of Methylcobalamin, Alpha Lipoic Acid, Folic Acid, Biotin, Benfotiamine amp;Vitamin B6-Nutripathy for the Management of Peripheral Neuropathy [J] . Manish Maladkar ,Chitra Tekchandani ,Urja Dave . 糖尿病（英文） . 2014,第2期
• 3. 高海藻糖含量酵母菌株的选育及其培养 [C] . 李宁 ,刘传斌 ,王战会 . 第八届全国生物化工学术会议 . 1998
• 4. 高含量内源性亚油酸对耶氏解脂酵母细胞的毒性研究 [A] . 肖娜 . 2019