首页>
外国专利>
BURST RESTRAINING MATERIAL IN MICROWAVE HEATING COOKING, AND METHOD FOR PREVENTING BURST OF FOOD IN MICROWAVE HEATING COOKING
BURST RESTRAINING MATERIAL IN MICROWAVE HEATING COOKING, AND METHOD FOR PREVENTING BURST OF FOOD IN MICROWAVE HEATING COOKING
展开▼
机译：微波加热烹饪中的爆裂限制材料以及防止微波加热烹饪中的食物爆裂的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PROBLEM TO BE SOLVED: To provide a technology for effectively preventing a burst of food in the case of carrying out heating cooking using a microwave oven.;SOLUTION: A burst restraining material used for microwave heat-cooked food to prevent a burst of food includes albumen powder and metal salt. A film can be formed on the surface of the food by using the albumen powder, and film property is improved by adding the metal salt. Further, the dielectric loss of microwave energy is remarkably improved by the ionization of the metal salt. It is therefore assumed to form a stronger film by the improvement of microwave absorption into the film on the surface of the food.;COPYRIGHT: (C)2014,JPO&INPIT
展开▼
