首页>
外国专利>
Nutrition balanced yogurt fermented from soy bean milk and milk by kimchi and milk lactic acid bacteria complex and a method of manufacture thereof
Nutrition balanced yogurt fermented from soy bean milk and milk by kimchi and milk lactic acid bacteria complex and a method of manufacture thereof
展开▼
机译：泡菜和牛奶乳酸菌复合物从豆浆和牛奶中发酵得到的营养均衡的酸奶及其制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention comprises the steps of preparing a fermentation stock solution by mixing and sterilizing soy milk and milk; A first fermentation step of fermenting the inoculated complex kimchi lactic acid bacteria in the sterilized fermentation stock solution; And it relates to a method for producing a vegetable and yogurt fermented soybean and milk fermented into a complex lactic acid bacteria comprising a second fermentation step of inoculating the primary fermentation broth produced by the primary fermentation complex milk lactic acid bacteria.;The animal and vegetable nutritional balance yogurt of the present invention has improved taste and aroma, evenly contains animal and vegetable nutrition, and is rich in fermentation nutrition such as vitamins, compared to yogurt fermented with soy milk or yogurt fermented with milk. In addition, soymilk and milk can be fermented separately and mixed in a suitable ratio, thereby reducing the process simplicity and manufacturing cost.;Soymilk, Milk, Kimchi Lactobacillus, Milk Lactobacillus, Balanced Yogurt
展开▼
