Nutrition balanced baby food and invalid diets fermented from soy bean milk and milk by kimchi and milk lactic acid bacteria complex and a method of manufacture thereof

• 1. 新型乳酸菌菌株、发酵饮食品以及制造发酵饮食品的方法 [P] . 中国专利： CN101679937B . 2012.01.11
• 2. 新型乳酸菌菌株、发酵饮食品以及制造发酵饮食品的方法 [P] . 中国专利： CN101679937A . 2010-03-24
• 3. NUTRITION BALANCED BABY FOOD AND INVALID DIETS FERMENTED FROM SOY BEAN MILK AND MILK BY KIMCHI AND MILK LACTIC ACID BACTERIA COMPLEX AND A METHOD OF MANUFACTURE THEREOF [P] . 韩国专利： KR20100120962A . 2010-11-17

  机译： 泡菜和乳乳酸菌复合物从豆浆和牛奶中发酵得到的营养均衡的婴儿食品和无效饮食及其制造方法

• 4. Nutrition balanced yogurt fermented from soy bean milk and milk by kimchi and milk lactic acid bacteria complex and a method of manufacture thereof [P] . 韩国专利： KR101152917B1 . 2012-06-05

  机译： 泡菜和牛奶乳酸菌复合物从豆浆和牛奶中发酵得到的营养均衡的酸奶及其制造方法

• 5. NUTRITION BALANCED YOGURT FERMENTED FROM SOY BEAN MILK AND MILK BY KIMCHI AND MILK LACTIC ACID BACTERIA COMPLEX AND A METHOD OF MANUFACTURE THEREOF [P] . 韩国专利： KR20100027639A . 2010-03-11

  机译： 泡菜和乳乳酸菌复合物发酵豆乳和牛奶的营养平衡酸奶及其生产方法。

• 1. Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method [J] . Ami PATEL, Nihir SHAH, Padma AMBALAM, 生物医学与环境科学（英文版） . 2013,第009期
• 2. Synthesis of Isoflavone Aglycones and Equol in Soy Milks Fermented by Food-Related Lactic Acid Bacteria and Their Effect on Human Intestinal Caco-2 Cells [J] . Raffaella Di Cagno, Francesco Mazzacane, Carlo G. Rizzello Journal of Agricultural and Food Chemistry . 2010,第19期
• 3. Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies. [J] . Albesharat R, Ehrmann MA, Korakli M, Systematic and Applied Microbiology . 2011,第2期
• 4. Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies. [J] . Albesharat R, Ehrmann M. A, Korakli M, Systematic and Applied Microbiology . 2011,第2期
• 5. Fermentation of Cow's Milk and Soy Milk Mixture with L. acidophilus Probiotic Bacteria with Yoghurt Culture [C] . Edina Sertovic, Zlatan Saric, Rajka Bozanic International Scientific-Expert Conference of Agriculture and Food Sciences . 2020
• 6. Characterizing immunomodulatory activity of lactic acid bacteria on cell types involved in innate immunity: Analysis of the effects of Lactobacillus rhamnosus R0011-derived milk ferments on macrophage polarization and of secretome effects on intestinal epithelial cell cytokine production. [D] . Jeffrey, Michael. 2015
• 7. A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects [O] . Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, 2020
• 8. Changes of raffinose and stachyose in soy milk fermentation by lactic acid bacteria from local fermented foods of Indonesian [O] . 2008

• 1. Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria： Quality Studies [J] . Widodo ,Tiyas Tono Taufiq ,Nosa Septiana Anindita . 农业科学与技术：A . 2013,第011期
• 2. Isolation and Identification of Lactic Acid Bacteria with Probiotic Potential from Fermented Cow Milk (Nono) in Unguwar Rimi Kaduna State Nigeria [J] . Philip Anthony Vantsawa ,Umar Thlama Maryah ,Timothy Bulus . 美国分子生物学期刊（英文） . 2017,第2期
• 3. Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia [J] . L. N. Heita ,A. Cheikhyoussef . 生物科学与医学（英文） . 2014,第9期
• 4. Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks [J] . Fawzy S. Ibrahim ,Ateteallah H. Ateteallah ,Hussein A. Abd El-aal . 食品与营养科学（英文） . 2019,第1期
• 5. 干酪加工中的牛奶内源酶和非发酵剂乳酸菌 [C] . 吴非 ,张寒冰 ,刘晓玲 . 中国乳制品工业协会第十三次年会 . 2007
• 6. 青海部分地区自然发酵酸牦牛奶的化学与微生物组成分析及乳酸菌的分离鉴定 [A] . 徐杰 . 2006