MANUFACTURING METHOD OF NATURAL BREWING VINEGAR FOR WELL-BEING LIFE AND BREWING VINEGAR MANUFACTURED THEREBY

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• 3. Manufacturing ethod of natural brewing vinegar for Farm scale and brewing vinegar manufactured thereby [P] . 韩国专利： KR101349123B1 . 2014-01-20

  机译： 农用规模的天然酿造醋的制造方法及其制造的酿造醋

• 4. MANUFACTURING ETHOD OF NATURAL BREWING VINEGAR FOR FARM SCALE AND BREWING VINEGAR MANUFACTURED THEREBY [P] . 韩国专利： KR20130083878A . 2013-07-23

  机译： 用于农家规模的天然酿造醋的制造方法及其制造的酿造醋

• 5. Manufacturing method of brewed vinegar substitute, brewed vinegar substitute and food containing brewed vinegar substitute [P] . JP2021153399A . 2021-10-07

  机译： 酿造醋替代品制造方法，酿造醋替代品和含酿醋替代品的食品

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• 1. Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process [J] . Kaustav Chakraborty ,Joyjit Saha ,Utpal Raychaudhuri . 食品与营养科学（英文） . 2015,第10期
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