A METHOD OF DEPOLYMERIZING GRIFOLA FRONDOSA EXO-POLYSACCHARIDES, GRIFOLA FRONDOSA EXO-POLYSACCHARIDES OBTAINED THEREFROM, AND COSMETIC COMPOSOTION AND FOOD PRODUCT CONTAINING THEM

• 1. 一种火龙果花多糖的制备方法 [P] . 中国专利： CN112029009A . 2020-12-04
• 2. 一种提取火龙果花多糖的方法 [P] . 中国专利： CN103772525A . 2014-05-07
• 3. A method of depolymerizing Grifola frondosa Exo-polysaccharides, Grifola frondosa Exo-polysaccharides obtained therefrom, and cosmetic composotion and food product containing them [P] . 韩国专利： KR101245730B1 . 2013-03-25

  机译： 一种解毒灰果外多糖的解聚方法，由其获得的灰外果多糖，含有它们的化妆品组合物和食品

• 4. Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa [P] . 美国专利： US2008171104A1 . 2008-07-17

  机译： 健康促进通过发酵灰树花生产的含有蘑菇葡聚糖的乳制品和食品

• 5. HEALTH PROMOTING DAIRY AND FOOD PRODUCTS CONTAINING MUSHROOM GLUCAN PRODUCED THROUGH FERMENTATION OF GRIFOLA FRONDOSA [P] . 欧洲知识产权局专利： EP1881768A2 . 2008-01-30

  机译： 葛缕子发酵发酵产生的有益健康的乳香食品

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• 2. Effect of pH conditions on the depolymerization of Wucaiwan coal by mixed acids/ultrasound method and the product structures and performance [J] . Bo Zhang, Halidan Maimaiti, Yunfei Zhang, 国际煤炭科学技术学报：英文版 . 2017,第004期
• 3. Synergic anti-tumor activity of gamma-irradiated exo-polysaccharide from submerged culture of Grifola frondosa [J] . Keyong Ho Lee, Choa Hyung Cho, Ki - Hyeong Rhee Journal of Medicinal Plants Research . 2011,第11期
• 4. Scientific Opinion on the substantiation of health claims related to: a combination of millet seed extract, L‐cystine and pantothenic acid (ID 1514), amino acids (ID 1711), carbohydrate and protein combination (ID 461), Ribes nigrum L. (ID 2191), Vitis vinifera L. (ID 2157), Grifola frondosa (ID 2556), juice concentrate from berries of Vaccinium macrocarpon Aiton and Vaccinium vitis‐idaea L. (ID 1125, 1288), blueberry juice drink and blueberry extracts (ID 1370, 2638), a combination of anthocyanins from bilberry and blackcurrant (ID 2796), inulin‐type fructans (ID 766, 767, 768, 769, 770, 771, 772, 804, 848, 849, 2922, 3092), green clay (ID 347, 1952), foods and beverages “low in energy”, “energy‐free” and “energy‐reduced” (ID 1146, 1147), and carbohydrate foods and beverages (ID 458, 459, 470, 471, 654, 1277, 1278, 1279) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [J] . EFSA Journal . 2011,第6期
• 5. A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activities [J] . Zhang Yu, Chen Zehong, Huang Zi, Food & Function . 2019,第10期
• 6. Analysis of Functional Components in Submerged-Fermentation Mycelium and Fruit Body of Grifola frondosa [C] . Jia Li, Zhenyu Wang, Ping He, International conference on applied biotechnology . 2014
• 7. Molecular phylogenetic analysis of Grifola frondosa (Maitake) and related species and the influence of selected nutrient supplements on mushroom yield. [D] . Shen, Qing. 2001
• 8. Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosa Natural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK [O] . Sarah Tomas-Hernandez, Jordi Blanco, Santiago Garcia-Vallvé, 2021
• 9. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to: a combination of millet seed extract, L-cystine and pantothenic acid (ID 1514), amino acids (ID 1711), carbohydrate and protein combination (ID 461), Ribes nigrum L. (ID 2191), Vitis vinifera L. (ID 2157), Grifola frondosa (ID 2556), juice concentrate from berries of Vaccinium macrocarpon Aiton and Vaccinium vitisidaea L. (ID 1125, 1288), blueberry juice drink and blueberry extracts (ID 1370, 2638), a combination of anthocyanins from bilberry and blackcurrant (ID 2796), inulin-type fructans (ID 766, 767, 768, 769, 770, 771, 772, 804, 848, 849, 2922, 3092), green clay (ID 347, 1952), foods and beverages ―low in energy‖, ―energy-free‖ and ―energy-reduced‖ (ID 1146, 1147), and carbohydrate foods and beverages (ID 458, 459, 470, 471, 654, 1277, 1278, 1279) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [O] . Tetens Inge 2011

• 1. Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice [J] . Xiaoxiang Gao ,Dan Liu ,Luying Gao . 食品科学与人类健康(英文) . 2022,第1期
• 2. Optimization of Conditions for Extracting Intracellular Polysaccharide with Anti-tumor Activity from Grifola frondosa [J] . LU ZhaoshuangWANG GuangyuanZHAO ChenSONG AirongMA HongsuoThe Institute of Medical Fungi Qingdao Agricultural University ,Laboratory of Applied Mycologyof Shandong ProvinceQingdaoShandong 266109China . 食用菌学报 . 2009,第1期
• 3. A Pilot Survey of Mercury in Drugs, Cosmetics and Household Products Using Reliable Analytical Methods [J] . Lian Liang ,John Gilkeson ,Ed Swain . 化妆品、皮肤病及应用期刊（英文） . 2013,第4期
• 4. 黑果腺肋花楸多糖提取工艺优化及抗氧化活性研究 [A] . 于淼 . 2020