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How to change the composition of fatty acids in raw milk
How to change the composition of fatty acids in raw milk
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机译：如何改变生乳中脂肪酸的成分
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摘要
A method of reducing the level of saturated fatty acids relative to the level of unsaturated fatty acids in milk. In particular, the genotyping and/or phenotyping of bovine cows on the basis of the amino acid residue located at position 67 of beta-casein produced in their milk. The invention is based on the finding that there is a correlation between the ratio of saturated to unsaturated fatty acids in milk and the beta-casein variants in milk.
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