首页>
外国专利>
METHOD FOR PRODUCING STEAMED SHELLFISH BY STEAMING BIVALVE SHUCKED SHELLFISH
METHOD FOR PRODUCING STEAMED SHELLFISH BY STEAMING BIVALVE SHUCKED SHELLFISH
展开▼
机译:通过蒸煮双壳去壳甲鱼来生产腌制甲鱼的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PROBLEM TO BE SOLVED: To provide safe oyster having a small risk of causing norovirus food poisoning while inhibiting lowering of deliciousness/texture/appearance of oyster.;SOLUTION: A method for producing steamed shellfish by steaming bivalve shucked shellfish includes a step of steaming the bivalve shucked shellfish, using steam at a temperature of not less than 100°C and a pressure of not more than 1 kgf/cm2G.;COPYRIGHT: (C)2012,JPO&INPIT
展开▼
机译:要解决的问题:提供安全的牡蛎,使其在引起诺如病毒食物中毒的风险较小的同时,抑制牡蛎的鲜美/质地/外观降低。;解决方案:通过蒸煮双壳贝去壳贝类生产蒸贝类的方法包括以下步骤:双壳贝去壳贝类,使用温度不低于100°C,压力不超过1 kgf / cm 2 Sup> G。的蒸汽;版权:(C)2012,JPO&INPIT
展开▼