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METHOD FOR PREPARING A LEAVEN FROM UNPASTEURIZED MILK, LEAVEN OBTAINED BY MEANS OF THIS METHOD AND USE OF THIS LEAVEN FOR PRODUCING A MILK PRODUCT
METHOD FOR PREPARING A LEAVEN FROM UNPASTEURIZED MILK, LEAVEN OBTAINED BY MEANS OF THIS METHOD AND USE OF THIS LEAVEN FOR PRODUCING A MILK PRODUCT
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机译：由未经发酵的牛奶制得的柠檬，通过该方法获得的柠檬以及使用该柠檬生产奶制品的方法
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摘要
The invention relates to a method, termed "bionative" method, for preparing a leaven, in which: an unpasteurized milk is selected from the group formed from unpasteurized milks of which the pH is capable of reaching, during a step of stabilizing fermentation by acidifying lactic fermentation of the unpasteurized milk, at at least one selection temperature, a value of 5.5 in more than 15 h, and a minimum value of 5.0 in less than 48 h, and then an unpasteurized milk-stabilizing treatment is carried out, said treatment comprising at least one step, termed stabilizing fermentation step, of acidifying lactic fermentation of a fermentation medium, including a first stabilizing fermentation step carried out using a fermentation medium comprising said unpasteurized milk, in which at least one stabilizing fermentation step is interrupted when the pH of the fermentation medium reaches a value of between 4.9 and 6.0.
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