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Method for producing fermented milk and fermented milk by lowering the dissolved oxygen in the raw material mix
Method for producing fermented milk and fermented milk by lowering the dissolved oxygen in the raw material mix
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机译：通过降低原料混合物中的溶解氧来生产发酵乳和发酵乳的方法
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摘要
Disclosed is a fermented milk, obtained by a production method wherein the dissolved oxygen concentration in a raw material mix for the fermented milk at the start of fermentation is reduced to 3 ppm or less and fermentation is carried out at a fermentation temperature of 30 to 40°C, and wherein an additive, in addition to the bacterial starter culture, that affects the texture is not contained, while it has a thicker and milder taste not exhibited by conventional products, it possesses a hard texture suitable to withstand normal distribution, the hardness measured by a curd meter with a load of 100 g at a measurement temperature of 5 to 10°C is 40 g or more, and the penetration angle of yogurt knife is 40°C or less.
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