• 主题
高级搜索  >
历史搜索 清空历史
首页> 外国专利> ACIDIFIED PROTEIN BEVERAGES CONTAINING CELLULOSE GUM, GELLAN GUM AND A PARTICULATE

ACIDIFIED PROTEIN BEVERAGES CONTAINING CELLULOSE GUM, GELLAN GUM AND A PARTICULATE

机译：包含纤维素胶，胶凝糖胶和微粒的酸化蛋白质饮料

页面导航
  • 摘要
  • 著录项
  • 相似文献

摘要

Disclosed is an acidified protein beverage comprising 0.2 percent to 1 percent cellulose gum, at least 0.025 percent of gellan gum and a particulate. Also disclosed is a method of making the above acidified protein beverage comprising the steps of: - dispersing a protein base into water and mixing at about 50 degrees Celsius; - preparing a cellulose gum solution by dispersing cellulose gum powder into water and mixing at about 50 degrees Celsius; - cooling the protein dispersion and the cellulose gum solution to ambient temperature; - combining said protein dispersion and cellulose gum solution; - dry blending gellan gum and sugar then adding the gellan gum and sugar blend to the protein/cellulose gum solution; - adding a particulate solution to the combination and adjusting to about pH 4.0; - processing the final combination of the protein, cellulose gum, gellan gum/sugar, and particulate by heating to about 70 degrees Celsius, homogenizing, and heating to about 121 degrees Celsius; and - cooling to about ambient temperature.
机译：公开了一种酸化的蛋白质饮料，其包含0.2％至1％的纤维素胶，至少0.025％的结冷胶和颗粒。还公开了一种制备上述酸化的蛋白质饮料的方法，该方法包括以下步骤：-将蛋白质碱分散到水中并在约50摄氏度下混合; -通过将纤维素胶粉分散在水中并在约50摄氏度下混合来制备纤维素胶溶液; -将蛋白质分散体和纤维素胶溶液冷却至环境温度; -将所述蛋白质分散体和纤维素胶溶液混合; -干吉兰糖胶和糖的混合，然后将吉兰糖胶和糖的混合物添加到蛋白质/纤维素胶溶液中; -向组合物中加入颗粒溶液并调节至约pH 4.0; -通过加热至约70摄氏度，均质化并加热至约121摄氏度来加工蛋白质，纤维素胶，结冷胶/糖和颗粒的最终组合; -冷却至大约环境温度。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号