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Post harvest treatment to the conservation of palm pupunha palm minimally processed and method of packaging of palm pupunha palm minimally processed

机译：收获后的处理，以最小限度地保护棕榈pupunha棕榈和最小包装的包装方法

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摘要

b post harvest treatment to stop the conservation of palm of pijpijniia minimally processed and method of packaging of palm pupunha palm minimally processed. d by which will be applied to the product an edible coating capable of providing a gain for the useful life of up to 21 days, keeping unchanged the sensory and nutritional characteristics, and with that, the product can be marketed to all regions of the country. And even, over the air to the outside, extremely low cost.There is a view that the application represents less than 1% of the value, per kilogram, added to the palm of palm.

机译：收获后的处理停止了对最小加工的pijpijniia棕榈的保存和对最小加工的pupunha棕榈包装的包装方法。将用于产品的可食用涂料可用于使用寿命在长达21天的时间里，保持了感官和营养特性不变，因此该产品可以销往该国所有地区。甚至，通过空中传送到外部，成本极低。有人认为，应用程序占添加到手掌中的每公斤价值的不到1％。

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公开/公告号BRPI0906169A2

专利类型
公开/公告日2011-08-16

原文格式PDF
申请/专利权人 INSTITUTO NACIONAL DE TECNOLOGIA - INT;RESORT PORTOBELLO LTDA;
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申请/专利号BR2009PI06169
发明设计人 LILIAN GRACE ALIPRANDINI;MURILLO FREIRE JUNIOR;GIL FERNANDES DA CUNHA BRITO;ANTONIO GOMES SOARES;MARCOS JOSE DE OLIVEIRA FONSECA;
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申请日2009-12-15
分类号A23L3/375;A23L29/20;
国家 BR
入库时间 2022-08-21 18:07:01

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