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CRAB LEG/CRAB CLAW-LIKE FISH PASTE PRODUCT AND METHOD FOR PRODUCING THE SAME

机译：蟹腿/蟹爪类鱼糊产品及其生产方法

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摘要

PPROBLEM TO BE SOLVED: To provide a crab leg/crab claw-like fish paste product having an appearance and texture similar to the shelled leg of a relatively large crab such as a king crab, the shelled claw of a queen crab or the like, and preferably eaten directly, or used as the ingredient of one-pot dishes, fried or fried tempura-style, or cooked like a steak, and a method for producing the same. PSOLUTION: The method includes the steps of: providing a mold 1 where a concave recessed portion 2 having a shape corresponding to a product shape is formed; producing a fibrous core 5 from raw ground fish meat; placing the fibrous core 5 inside the concave recessed portion 2; coating the fibrous core 5 with raw ground fish meat inside the concave recessed portion 2 to form a coating 10; and steaming the fibrous core 5 on which the coating 10 has been formed with the fibrous core in the concave recessed portion 2. PCOPYRIGHT: (C)2011,JPO&INPIT

机译：

要解决的问题：提供一种蟹腿/蟹爪状鱼膏产品，其外观和质地类似于较大的蟹（例如帝王蟹）的带壳腿，皇后蟹的带壳爪或等，优选直接食用，或用作单锅菜肴的配料，油炸或油炸天妇罗风味或像牛排一样烹制，以及其制造方法。解决方案：该方法包括以下步骤：提供模具1，在该模具中形成具有与产品形状相对应的形状的凹入凹部2;由生鱼肉制成纤维芯5;将纤维芯5放置在凹入凹部2内;在凹入的凹部2的内部用生鱼糜在纤维芯5上覆盖以形成覆盖层10。并蒸煮其上已形成涂层10的纤维芯5，并且纤维芯在凹入的凹进部分2中。

版权：（C）2011，JPO＆INPIT 展开▼

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公开/公告号JP2011030534A

专利类型
公开/公告日2011-02-17

原文格式PDF
申请/专利权人 YASUNO SHIGEO;
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申请/专利号JP20090182343
发明设计人 YASUNO SHIGEO;
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申请日2009-08-05
分类号A23L1/325;
国家 JP
入库时间 2022-08-21 18:25:07

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