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METHOD FOR PREPARING OF FERMENTED GINSENG OR FERMENTED RED GINSENG CONTAINING GINSENOSIDE METABOLITES FERMENTED BY PHELLINUS LINTEUS HAVING VARIOUS PHYSIOLOGICAL ACTIVITY
METHOD FOR PREPARING OF FERMENTED GINSENG OR FERMENTED RED GINSENG CONTAINING GINSENOSIDE METABOLITES FERMENTED BY PHELLINUS LINTEUS HAVING VARIOUS PHYSIOLOGICAL ACTIVITY
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机译:具有各种生理活性的桑HEL发酵的人参皂苷代谢物的发酵人参或红色人参发酵物的制备方法
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摘要
PURPOSE: A method for manufacturing fermented ginseng or fermented red ginseng containing ginsenoside metabolites is provided to improve absorptivity of ginsenoside to a body by converting and fermenting the ginsenoside withw microorganism. CONSTITUTION: A method for manufacturing fermented ginseng or fermented red ginseng containing ginsenoside metabolites includes a step for adding the ginseng or the fermented red ginseng with Phellinus linteus SR-1(KCTC 11503BP) and a step for fermenting the ginseng or the red ginseng for 3 ~ 5 days. The Phellinus linteus SR-1(KCTC 11503BP) is mixed with mycelium of Phellinus linteus selected among Cordyceps sinensis, Inonotus obliquus, Tremella fuciformis, Lentinus edodes and Grifola frondosa. The ginseng or red ginseng is made to a form of powder or extract. The concentration of the red ginseng extract is 15brix.
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