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THE FOOD COMPOSITION FOR ACTIVITY AND DIFFERENTIATION OF OSTEOBLAST CELL

机译：食物成分对成骨细胞活性和分化的影响

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摘要

PURPOSE: A food composition is provided to activate and proliferate osteoblast cell and to prevent the bone metabolism disorder such as osteoporosis by using a rosemary extract. CONSTITUTION: A food composition comprises a rosemary extract as an active ingredient. The rosemary extract comprises any one selected from carnosic acid and rosmarinic acid, or their mixture. The rosemary extract contains 102 mg/g or more of a phenolic compound. The rosemary extract contains 9.8 mg/g or more of flavonoids. The rosemary extract is obtained by extracting rosemary with an organic solvent or distilled water. The organic solvent is at least one selected from methanol, ethanol and acetone.

机译：目的：提供一种食品组合物，以通过使用迷迭香提取物来活化和增殖成骨细胞并预防骨代谢障碍，例如骨质疏松症。组成：一种食品组合物，包含迷迭香提取物作为有效成分。迷迭香提取物包含选自肌酸和迷迭香酸或其混合物的任何一种。迷迭香提取物包含102 mg / g或更高的酚类化合物。迷迭香提取物含有9.8 mg / g或更多的类黄酮。迷迭香提取物是通过用有机溶剂或蒸馏水提取迷迭香而获得的。有机溶剂是选自甲醇，乙醇和丙酮中的至少一种。

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公开/公告号KR20090132038A

专利类型
公开/公告日2009-12-30

原文格式PDF
申请/专利权人 INDUSTRY ACADEMIC COOPERATION FOUNDATION KEIMYUNGUNIVERSITY;
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申请/专利号KR20080058102
发明设计人 LEE IN SEON;JEON SANG KYUNG;LEE JI WON;HWANGBO MI HYANG;JI YOUNG JU;
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申请日2008-06-20
分类号A23L1/29;A23L1/30;A23F3/40;A23L2/38;
国家 KR
入库时间 2022-08-21 18:33:49

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