首页> 外国专利> STRAIN OF LACTIC ACID BACTERIA LEUCONOSTOC OENOS L-04 FOR BIOLOGICAL ACID-REDUCTION OF RED TABLE WINE MATERIALS

STRAIN OF LACTIC ACID BACTERIA LEUCONOSTOC OENOS L-04 FOR BIOLOGICAL ACID-REDUCTION OF RED TABLE WINE MATERIALS

机译：乳酸菌Leuconostoc Oenos L-04的生物还原红餐酒材料的酸

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摘要

A claimed strain of lactic acid bacteria was firstly isolated from the Cabernet wine material of high quality. The strain of lactic acid bacteria Leuconostoc oenos L-04 has increased acid-reducing capacity and provides for formation of minimal amount of volatile acids at malic-lactic fermentation. The above mentioned strain is stored in the collection of microorganisms for wine-making of the Maharach, National institute of grapes and wine, and is deposited in the collection of industrial microorganisms of Zabolotnyi institute of microbiology and virology of the National academy of sciences of , .

机译：首先从高质量的赤霞珠酒中分离出一种要求保护的乳酸菌菌株。乳酸菌Leuconostoc oenos L-04的菌株具有较高的降酸能力，并在苹果乳酸发酵中可形成最小量的挥发性酸。上述菌株存储在国家葡萄与葡萄酒研究所Maharach的酿酒用微生物中，并保存在美国国家科学院Zabolotnyi微生物学和病毒学研究所的工业微生物中。。

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公开/公告号UA53767U

专利类型
公开/公告日2010-10-25

原文格式PDF
申请/专利权人 MAHARACH NATIONAL INSTITUTE OF GRAPES AND WINE;
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申请/专利号UAU200714282U
发明设计人 KYSHKOVSKA SVITLANA ALBERTIVNA;IVANOVA OLENA VOLODYMYRIVNA;TANASCHUK TETIANA MYKOLAIVNA;TRETIAK VALENTYNA IVANIVNA;PECHERYTSIA OLHA HEORHIIVNA;
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申请日2007-12-19
分类号C12N1/18;C12G1/06;
国家 UA
入库时间 2022-08-21 18:44:48

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