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Soymilk production method and soymilk production apparatus

机译:豆浆的生产方法和豆浆的生产装置

摘要

PROBLEM TO BE SOLVED: To obtain a soy milk obtained by completing inactivation of various enzymes that cause a blue odor while preventing uneven heating, and further causing heat denaturation of an appropriate protein and formation of an appropriate flavor A soymilk production method and a soymilk production apparatus that can be processed into a tofu quality with high water retention, elasticity, and flavor when the coagulation is solidified. SOLUTION: A submerged grinding apparatus M for grinding soybeans with ground water in a grinding section to make a ground liquid, and a heating apparatus N for heating the ground liquid obtained by the submerged grinding apparatus M; , A connecting pipe P2 for connecting the submerged grinding apparatus M and the heating apparatus N, and a preheating device Y1 attached to the connecting pipe P2 for preheating the Kou liquid, and obtained by the submerged grinding apparatus M Is sent to the heating device N while preheating, and further heated by the heating device N. The heating process N may be performed in several stages. [Selection] Figure 1
机译:解决的问题:通过完成使引起蓝色气味的各种酶的灭活同时防止不均匀加热,并进一步引起适当的蛋白质热变性并形成适当的风味而获得的豆浆A豆浆的生产方法和豆浆的生产凝固后可加工成具有高保水性,弹性和风味的豆腐品质的设备。解决方案:浸没式研磨设备M,用于在研磨区中用地下水将大豆碾磨成地面液体,以及加热设备N,用于加热由浸没式研磨设备M获得的地面液体;然后,将用于将粉磨装置M与加热装置N连接的连接管P2,以及将粉磨装置M所获得的,将粉磨装置M预热的预热装置Y1输送至加热装置N。加热过程N可以分几个阶段进行。 [选择]图1

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