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Adding water doing in rice of old crop deodorization manner, and production manner and the deodorization device null rice of old crop
Adding water doing in rice of old crop deodorization manner, and production manner and the deodorization device null rice of old crop
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机译：在旧作物除臭方式的大米中添加水，以及生产方法和除臭装置使旧作物的大米无效
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摘要
PROBLEM TO BE SOLVED: To provide a method for deodorizing long-stored rice, aiming at deodorizing long-stored rice. SOLUTION: This method for deodorizing long-stored rice comprises the following process: adding water to long-stored rice powder, putting the thus obtained mixture into a first steaming/kneading zone, injecting steam into the mixture under the pressure of 0.05 kg/cm2 -0.1 kg/cm2 while stirring the mixture at 20 rpm-25 rpm, and steaming and kneading the resultant mixture for several minutes followed by transferring the thus treated mixture to a second steaming/ kneading zone, and then, injecting steam into the mixture under the pressure of 0.05 kg/cm2 -0.06 kg/cm2 while stirring the mixture again at 20 rpm-25 rpm.
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机译：要解决的问题：提供一种对长储米进行除臭的方法，旨在对长储米进行除臭。解决方案：这种对长时间存储的大米进行除臭的方法包括以下步骤：向长时间存储的大米粉中加水，将如此获得的混合物放入第一个蒸煮捏合区，在0.05 kg / cm的压力下将蒸汽注入混合物<2> -0.1kg / cm 2，同时以20rpm至25rpm搅拌混合物，并且将所得混合物蒸汽和捏合几分钟，随后将如此处理的混合物转移至第二蒸汽/捏合区，然后，在0.05kg / cm 2 -0.06kg / cm 2的压力下向混合物中注入蒸汽，同时以20rpm-25rpm再次搅拌混合物。
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