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In the quality evaluation system of the freezing food which evaluates freezing state with the surface color of the operation control mannered null freezing
In the quality evaluation system of the freezing food which evaluates freezing state with the surface color of the operation control mannered null freezing
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机译：在利用操作控制的表面颜色评价冷冻状态的冷冻食品的品质评价系统中，进行零冷冻
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摘要
PROBLEM TO BE SOLVED: To provide a system and method capable of performing objective and highly-reliable quality evaluation of the frozen food by quantitatively determining a surface color of the frozen food, and an operation control method of a freezing device capable of optimizing an operation condition of the freezing device by utilizing the evaluation method.;SOLUTION: The system for determining quality of the freezing state by the surface color of the frozen food 100 includes a color difference meter 101 for measuring the surface color of the frozen food 100, a color system conversion part 103 for converting color difference measured data 102 acquired by the color difference meter into RGB color system data 104, and a comparison/determination part 106 for determining the freezing state of the frozen food 100 based on the RGB color system data 104 acquired by the color system conversion part.;COPYRIGHT: (C)2008,JPO&INPIT
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