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'BLACKCOCK CHOPPED CUTLETS AND WHITE SAUCE WITH VEGETABLES' PRESERVES PREPARATION METHOD
'BLACKCOCK CHOPPED CUTLETS AND WHITE SAUCE WITH VEGETABLES' PRESERVES PREPARATION METHOD
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机译：“黑鸡切碎的鸡和蔬菜白酱”保留了制备方法
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摘要
FIELD: food industry.;SUBSTANCE: invention is related to food industry, in particular to production of meat and vegetable preserves. Preserves are prepared as follows. White bread is milk soaked and chopped; blackcock fillet and fat oil are chopped, the listed components are mixed with table salt and black bitter pepper to cutlet mass, which is formed, covered with breadcrumbs and fried in the melted butter to obtain cutlets. Carrots, white roots and raw onins are cut, browned in melted butter and strained. Turnips are cut and blanched, sugar peas, green beans and herbs are cut and frozen, wheat flour is browned in melted butter. Carrots, white roots, raw onions, turnip, sugar beans, green peas, greens, wheat flour, salt, citric acid, hot black pepper and bay leaf are mixed under oxygen-free conditions. Then follows meat, produced mixture and bone broth packing, vacuum-sealing and sterilisation.;EFFECT: canned food has improved digestibility.
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