METHOD OF MANUFACTURING CANNED FOOD 'ZOSUI SOUP WITH OYSTERS'

• 1. 小柴胡汤及柴胡加龙骨牡蛎汤的萃取方法 [P] . 中国专利： CN106390048A . 2017-02-15
• 2. 一种福建牡蛎和熊本牡蛎种间杂交生产三倍体牡蛎的方法 [P] . 中国专利： CN113951194A . 2022-01-21
• 3. METHOD OF MANUFACTURING CANNED FOOD "ZOSUI SOUP WITH OYSTERS" [P] . 俄罗斯专利： RU2340235C1 . 2008-12-10

  机译： 罐头食品“牡蛎牡蛎汤”的制造方法

• 4. METHOD OF MANUFACTURING CANNED FOOD "ZOSUI SOUP WITH CRABS AND MUSHROOMS" [P] . 俄罗斯专利： RU2340237C1 . 2008-12-10

  机译： 制造罐头食品“带蟹和蘑菇的左穗汤”的方法

• 5. METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "OYSTER SOUP" [P] . 俄罗斯专利： RU2343783C1 . 2009-01-20

  机译： 制造特殊目的的罐头食品“牡蛎汤”的方法

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• 3. 应用桂枝甘草龙骨牡蛎汤合麻黄附子细辛汤治疗慢性心力衰竭合并心律失常用药体会 [C] . 孙久林 ,张宁 . 第四届”黄河心血管病防治论坛“ . 2013
• 4. 二仙汤合柴胡加龙骨牡蛎汤治疗围绝经期女性抑郁症的研究 [A] . 黄敏琪 . 2017