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Instant block or powder made of soy paste with functionality and sensory properties to be improved
Instant block or powder made of soy paste with functionality and sensory properties to be improved
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机译：由大豆糊制成的速溶块或粉末，其功能和感官特性有待改善
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摘要
An instant block or the powder using the ferment paste class is provided to improve appearance, smell, taste, and the evaluation of being comprehensive and improve functionality including the antioxidant effect and anticancer effect. An instant block or the powder using the ferment paste class in which functionality and appealability are improved comprises the following features. One supplementary material among the curry, the green tea, tangle and Kimchi is added to the Doenjang block consisting of the Doenjang 30wt.%, the cayenne pepper 0.8wt.%, the mashed garlic 5wt.%, the green pepper 8wt.%, the Welsh onion 10wt.%, the bean-curd 38wt.%, the Lentinus edodes 15wt.%, the onion 10wt.%, the anchovy powder 3.2wt.% and the water 240wt.%. The supplementary material is added by comparing the doenjang block 100 to the curry 1.0 weight%, the green tea 1.0 weight%, and the Laminaria japonica 1.0 weight% or the Kimchi 2.0 weight%.
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