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COOKING METHOD OF FUCTIONAL SEOLLEONGTANG LOWERING CHOLESTEROL
COOKING METHOD OF FUCTIONAL SEOLLEONGTANG LOWERING CHOLESTEROL
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机译：功能性硒汤糖降胆固醇的烹饪方法
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摘要
A manufacturing method of functional seolleongtang(beef soup) is provided to remove the smell of fat and to lower the value of bad cholesterol due to the animal saturated fatty acid contained in the seolleongtang. A manufacturing method of functional seolleongtang(beef soup) comprises (i) a step for soaking the bones in cold water to remove the blood; (ii) a step for heating the obtained bone while clearing away the oil at the predetermined time; (iii) a step for manufacturing the soup from which the smell of fat of the seolleongtang is removed, by adding onion, the root of green onion, liquor and bay leaf; (iv) a step for adding functionality nature source including the glutinous rice flour, walnut, pine-nuts and dried shiitake powder in the soup of the (iii) step; and (v) a step for tenuously chopping the cooked beef and adding it to the seolleongtang.
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