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American potato cloth pie

机译:美国土豆布派

摘要

Topic Handling being easy, the contribution possible American potato cloth pie is offered to divergence of the tool on the sense of taste adaptation.Solutions Tool of the delicatessen and candy bean jam etc and tool 11 from outside the 1st cloth 12 which wraps 11 and 2nd cloth 13, the empty it is constituted. 1st cloth 12 designating the United States as the principal food, making the United States and or steaming/evaporation doing the crushing boiled rice which it crushed, or pounding this, it forms the rice cake condition which can. 2nd cloth 13, heating, either inside oils and fats imo and such as the butter which it crushed, the milk, the egg and the raw cream designates one or more as the main material, gelation food such as gelatin and agar is added and is adjusted and is implemented to paste condition. Tool 11, the oils and fats and marine products ones, the meats, the grain, the fermentation food, designates seasoning and the taste item etc as the material. The butter and the cheese etc are included in the oils and fats. After wrapping with 1st cloth 12 and 2nd cloth 13, heating cooking tool 11, it is eaten, or freezes and is offered to circulation. Choice figure Drawing 1
机译:<主题>操作简便,可能的贡献美国马铃薯布饼为工具在口味适应性上的差异提供了解决方案。解决方案熟食店的工具和糖果果酱等的工具以及从11号布上包裹11号的外部工具11第二布13是空的。以美国为主要食品的第一布12,以将美国碾碎的米粉或将其捣碎或捣碎的方式,制成可以形成米糕的状态。在第二布13中,加热捣碎的黄油,黄油,牛奶,鸡蛋和生奶油等内部的脂肪,脂肪,乳,蛋或生奶油中的一种或多种,​​并添加明胶,琼脂等凝胶化食品,调整并实现粘贴条件。工具11,油脂和水产品,肉,谷物,发酵食品,指定调味料和口味项目等为原料。黄油和奶酪等包含在油脂中。用第一布12和第二布13包裹后,加热烹饪工具11,将其食用或冷冻并使其流通。<选择图>图1

著录项

  • 公开/公告号JP3148915U

    专利类型

  • 公开/公告日2009-03-05

    原文格式PDF

  • 申请/专利权人 岩崎 克昭;岩崎 正嗣;

    申请/专利号JP20080008923U

  • 发明设计人 岩崎 正嗣;岩崎 克昭;

    申请日2008-12-19

  • 分类号A21D13/08;A21D15/00;A21D8/02;A23L1/10;

  • 国家 JP

  • 入库时间 2022-08-21 19:38:42

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