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METHOD OF PRODUCTION OF PRESERVED FOOD 'MEAT WITH MILK CORN MEAL'
METHOD OF PRODUCTION OF PRESERVED FOOD 'MEAT WITH MILK CORN MEAL'
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机译：保鲜食品“牛奶玉米粉肉”的生产方法
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摘要
FIELD: food industry.;SUBSTANCE: invention is intended for use in food industry for production of meat and vegetable preserved food. Preserved food is cooked by onions cutting and browning in melted butter, cutting and freezing of green onions and parsley. Prepared components are mixed without oxygen access. Beef is cut and fried in melted butter. Corn flour, milk and table salt are mixed and boiled to prepare porridge. Beef, prepared mixture and porridge are packed, sealed and sterilised.;EFFECT: preparation of preserved food with high assimilability.
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