首页> 外国专利> METHOD OF PRODUCTION OF PRESERVED FOOD 'CHINESE CHICKEN WITH PINEAPPLES' OF SPECIAL PURPOSE (VERSIONS)

METHOD OF PRODUCTION OF PRESERVED FOOD 'CHINESE CHICKEN WITH PINEAPPLES' OF SPECIAL PURPOSE (VERSIONS)

机译:特殊目的(版本)的脯类食品“带菠萝的中国鸡肉”的生产方法

摘要

FIELD: food industry.;SUBSTANCE: recipe components are prepared, cutting, coating in corn starch, frying in melted butter and mincer grinding of chicken meat, cutting, blanching and mincer grinding of pineapples, freezing and mincer grinding of asparagus are performed. Specified components are mixed with white dessert wine, soya sauce, bone broth, table salt and CO2-extracts of biomass of preset type of micromycete, ginger and black bitter pepper. Prepared mixture is packed into aluminium tubes, sealed and sterilised.;EFFECT: allows to produce new preserved food for space meals with higher assimilability compared to similar culinary dish.;41 cl
机译:领域:食品工业;物质:准备配方成分,切割,在玉米淀粉中包衣,在融化的黄油中油炸和鸡肉的绞肉机研磨,菠萝的切割,热烫和绞肉机研磨,芦笋的冷冻和绞肉机研磨。将指定的成分与白色甜酒,酱油,骨汤,食盐和预设类型的微霉菌,姜和黑苦胡椒的生物质CO 2 提取物混合。将制备好的混合物包装到铝管中,密封并灭菌。效果:与类似的烹饪菜肴相比,可以生产用于太空餐的新腌制食品,具有更高的同化性; 41 cl

著录项

  • 公开/公告号RU2330461C1

    专利类型

  • 公开/公告日2008-08-10

    原文格式PDF

  • 申请/专利权人 KVASENKOV OLEG IVANOVICH;

    申请/专利号RU20070101225

  • 发明设计人 KVASENKOV OLEG IVANOVICH;

    申请日2007-01-16

  • 分类号A23L1/315;

  • 国家 RU

  • 入库时间 2022-08-21 19:50:35

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号