A method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished

• 1. 用于确定在食物的烹饪过程已经被完成之前的剩余时间的方法和设备 [P] . 中国专利： CN103234228A . 2013-08-07
• 2. 用于确定在食物的烹饪过程已经被完成之前的剩余时间的方法和设备 [P] . 中国专利： CN101529164A . 2009-09-09
• 3. Method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished [P] . 美国专利： US9017751B2 . 2015-04-28

  机译： 用于确定直到食品的烹饪过程完成为止的剩余时间的方法和设备

• 4. A method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished [P] . AU2007323396B2 . 2011-10-06

  机译： 用于确定直到完成食物的烹饪过程为止的剩余时间的方法和设备

• 5. METHOD AND AN APPARATUS FOR DETERMINING THE RESIDUAL TIME UNTIL A COOKING PROCESS OF A FOODSTUFF HAS BEEN FINISHED [P] . 美国专利： US2010021606A1 . 2010-01-28

  机译： 确定食物烹饪过程之前剩余时间的方法和装置

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• 3. Influence of cooking time and cooling rate on the functionality and microstructure of processed cheese spreads [J] . LI Xiaodong, WU Han, LIU Huaiwei 东北农业大学学报（英文版） . 2007,第001期
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• 7. A review and meta-analysis of prospective studies of red and processed meat meat cooking methods heme iron heterocyclic amines and prostate cancer [O] . Lauren C. Bylsma, Dominik D. Alexander 2015
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• 9. Suggested methods for determining residual tritium in process beds [R] . Hoelder, J. S. 1992

• 1. MULTIVARIATE SURVIVAL DISTRIBUTIONS OF AGE AND RESIDUAL LIFETIME PROCESSES IN NONHOMOGENEOUS POISSON PROCESS [J] . 叶尔骅 ,华就昆 . 高校应用数学学报：英文版（B辑） . 1993,第2期
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• 3. LC-DAD和EEM等结合二阶校正方法用于药物及食物定量研究 [A] . 刘倩 . 2019