首页> 外国专利> Method for producing processed Cheese or a Product Type processed Cheese, mix and process that includes a source of intact casein obtained Cheese at least 0,5 of Whey Protein Concentrate and at least 0.5 non denatured Whey Protein Concentrate and denatured Milk; processed Cheese.

Method for producing processed Cheese or a Product Type processed Cheese, mix and process that includes a source of intact casein obtained Cheese at least 0,5 of Whey Protein Concentrate and at least 0.5 non denatured Whey Protein Concentrate and denatured Milk; processed Cheese.

机译：生产加工的干酪或产品类型的加工的干酪的方法，混合物和方法，包括完整酪蛋白的来源，获得的干酪至少0.5％的乳清蛋白浓缩物和至少0.5％的未变性乳清蛋白浓缩物和变性乳;加工奶酪。

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摘要

Method for producing processed Cheese and processed Cheese Product comprising providing a source of intact 0.5% casein, Whey Protein Concentrate, not denatured, 0,5% Concentrated Whey Protein denatured, mix and Process Control method; Me and processed Cheese.

机译：一种生产加工奶酪和加工奶酪产品的方法，包括提供完整的0.5％酪蛋白，未变性乳清蛋白浓缩物，0.5％变性乳清蛋白浓缩物，混合和过程控制方法的来源;熔化;并加工奶酪。

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公开/公告号CL2007000762A1

专利类型
公开/公告日2008-01-25

原文格式PDF
申请/专利权人 FONTERRA CO-OPERATIVE GROUP LIMITED;
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申请/专利号CL20070000762
发明设计人 SKELTE ANEMA;SIEW KIM LEE;PETER WILES;PALATASA HAVEA.;
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申请日2007-03-23
分类号A23C19/00;A23C19/08;A23C19/082;A23C21/06;
国家 CL
入库时间 2022-08-21 20:08:36

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