MIRINS (SWEET RICE WINE FOR SEASONING) CONTAINING SWEETENER WITH HIGH SWEETNESS

• 1. 含天冬甜素和天冬甜素衍生物的甜味剂组合物 [P] . 中国专利： CN1282222A . 2001-01-31
• 2. 高果糖玉米糖浆（HFCS 42或HFCS 55）和具有纯蔗糖味道特征的高甜度甜味剂的混合物 [P] . 中国专利： CN101160066A . 2008-04-09
• 3. PRODUCTION OF FERMENTED SEASONING AND PRODUCTION OF MIRIN @(3754/24)SWEET RICE WINE)-LIKE FERMENTED SEASONING [P] . 日本专利： JPH05199848A . 1993-08-10

  机译： 发酵季节的生产和米林@（3754/24）甜米酒的生产-类似于发酵季节

• 4. MIRIN (SWEET RICE WINE)-LIKE SEASONING [P] . 日本专利： JPH0191756A . 1989-04-11

  机译： 米林（甜米酒）-像季节

• 5. UNPOLISHED RICE OR POLISHED RICE FOR JAPANESE MALTED RICE AND JAPANESE MALTED RICE AND SWEET RICE WINE FOR SEASONING USING THE SAME [P] . 日本专利： JPH08173133A . 1996-07-09

  机译： 日语制大米的未污染大米或大米，以及使用相同的季节进行调味的日本制大米和甜米酒

• 1. Steamed Lotus Root Stuffed with Sweet Sticky Rice （ Guihua Tang＇ou） [J] . 今日中国：英文版 . 2009,第007期
• 2. Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.),rice (Oryza sativa L.),and tapioca (Manihot esculenta) flours-based seasoning composite flour [C] . N N A Aifani, D Ishartani, C Anam International Conference on Food Science and Engineering . 2020
• 3. Community intervention to assess the effects of orange-flesh sweet potatoes and vitamin A supplements on mineral absorption from rice-based meals and intestinal mucosal permeability in vitamin A-depleted Bangladeshi women. [D] . Perez Exposito, Ana Beatriz. 2009
• 4. Relationships between the response of the sweet taste receptor salivation toward sweeteners and sweetness intensity [O] . Yuko Kusakabe, Yumiko Shindo, Takayuki Kawai, 2021
• 5. Mechanisms of d-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin) [O] . Yutaka Inoue, Tadayoshi Katsumata, Hirohito Watanabe, 2016

• 1. Optimisation of extrusion cooking conditions and characterization of rice (iOryza sativa/i)—Sweet potato (iIpomoea batatas/i) and rice-yam (iDioscorea alata/i) based RTE products [J] . Elina Brahma Hazarika ,Anjan Borah ,Charu Lata Mahanta . 农业科学（英文） . 2013,第9期
• 2. Differences in Browning Index and CIELAB Coordinates of the Two Grape Drying Processes, Traditional Sun-Drying and Chamber-Drying and during the Ageing of Pedro Ximenez Sweet Wine [J] . Maria P. Serratosa ,Ana Marquez ,Azahara Lopez-Toledano . 生命科学（ISSN1934-7391） . 2011,第011期
• 3. Impaired SWEET-mediated sugar transportation impacts starch metabolism in developing rice seeds [J] . Pei Li ,Lihan Wang ,Hongbo Liu . 作物学报:英文版 . 2022,第1期
• 4. Sweet事业 Sweet未来——访科隆国际副总裁 Wolfgang Kranz与科隆中国公司总经理 冯向军 [J] . 李郁 . 中国食品工业 . 2007,第010期
• 5. 甜味蛋白质monellin(莫内林)高甜度及强热稳定性突变体的分子构建 [C] . 郑伟伟 ,赵萌 ,蔡成固 . 第十一届中国酶工程学术研讨会 . 2017
• 6. 尽享生活这点甜——2019年第三季度米样米酒湖南市场广告策划案 [A] . 晋小梨 . 2019