MIRIN (SWEET RICE WINE)-LIKE SEASONING

• 1. 一种版纳甜龙竹的反季节埋节育苗方法 [P] . 中国专利： CN108967057A . 2018-12-11
• 2. 一种勃氏甜龙竹的反季节埋节育苗方法 [P] . 中国专利： CN104641912B . 2017.01.25
• 3. PRODUCTION OF FERMENTED SEASONING AND PRODUCTION OF MIRIN @(3754/24)SWEET RICE WINE)-LIKE FERMENTED SEASONING [P] . 日本专利： JPH05199848A . 1993-08-10

  机译： 发酵季节的生产和米林@（3754/24）甜米酒的生产-类似于发酵季节

• 4. MIRINS (SWEET RICE WINE FOR SEASONING) CONTAINING SWEETENER WITH HIGH SWEETNESS [P] . 日本专利： JP2008011827A . 2008-01-24

  机译： 含高甜度的甜味剂的米林（甜米酒）

• 5. UNPOLISHED RICE OR POLISHED RICE FOR JAPANESE MALTED RICE AND JAPANESE MALTED RICE AND SWEET RICE WINE FOR SEASONING USING THE SAME [P] . 日本专利： JPH08173133A . 1996-07-09

  机译： 日语制大米的未污染大米或大米，以及使用相同的季节进行调味的日本制大米和甜米酒

• 1. Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai [J] . HUANG Yue, LU Wen Wei, CHEN Bo, 生物医学与环境科学（英文版） . 2014,第010期
• 2. Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.),rice (Oryza sativa L.),and tapioca (Manihot esculenta) flours-based seasoning composite flour [C] . N N A Aifani, D Ishartani, C Anam International Conference on Food Science and Engineering . 2020
• 3. Community intervention to assess the effects of orange-flesh sweet potatoes and vitamin A supplements on mineral absorption from rice-based meals and intestinal mucosal permeability in vitamin A-depleted Bangladeshi women. [D] . Perez Exposito, Ana Beatriz. 2009
• 4. Seasoning ingredient variety but not quality is associated with greater intake of beans and rice among urban Costa Rican adults [O] . Maya K. Vadiveloo, Hannia Campos, Josiemer Mattei -1
• 5. Mechanisms of d-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin) [O] . Yutaka Inoue, Tadayoshi Katsumata, Hirohito Watanabe, 2016

• 1. Promotion of Safe Winemaking Practices Using Quantity Comparison and Methanol-reduction Process for Rice Wine and Whisky [J] . Wachira Singkong ,Boonyakrit Rattanapun ,Kritsada Kaweewong . 农业科学与技术：B . 2012,第004期
• 2. Optimisation of extrusion cooking conditions and characterization of rice (iOryza sativa/i)—Sweet potato (iIpomoea batatas/i) and rice-yam (iDioscorea alata/i) based RTE products [J] . Elina Brahma Hazarika ,Anjan Borah ,Charu Lata Mahanta . 农业科学（英文） . 2013,第9期
• 3. Differences in Browning Index and CIELAB Coordinates of the Two Grape Drying Processes, Traditional Sun-Drying and Chamber-Drying and during the Ageing of Pedro Ximenez Sweet Wine [J] . Maria P. Serratosa ,Ana Marquez ,Azahara Lopez-Toledano . 生命科学（ISSN1934-7391） . 2011,第011期
• 4. Impaired SWEET-mediated sugar transportation impacts starch metabolism in developing rice seeds [J] . Pei Li ,Lihan Wang ,Hongbo Liu . 作物学报:英文版 . 2022,第1期
• 5. 不同产地枳壳药材中柠檬苦素、诺米林含量测定及聚类分析 [C] . ZHANG Niyu ,张妮瑜 ,YANG Hua . 第四届“湘九味”中药材论坛 . 2018
• 6. 尽享生活这点甜——2019年第三季度米样米酒湖南市场广告策划案 [A] . 晋小梨 . 2019