A UNIQUE METHOD AND PROCESS FOR TREATING DRY RED CHILIES/PAPRIKA/SPICES TO REDUCE BACTERIAL LOADS AND PATHOGENS

• 1. 用于减少肉或家禽上的细菌负荷或用于减少冷却器浴中的细菌负荷的方法以及冷却器浴 [P] . 中国专利： CN110573018A . 2019-12-13
• 2. 用于在负荷变化的过程中减少内燃机的废气后处理系统中的氮氧化物排放和氨排放的方法和装置 [P] . 中国专利： CN105370353B . 2019.07.16
• 3. A UNIQUE METHOD AND PROCESS FOR TREATING DRY RED CHILIES/PAPRIKA/SPICES TO REDUCE BACTERIAL LOADS AND PATHOGENS [P] . 世界知识产权组织专利： WO2007052286A2 . 2007-05-10

  机译： 一种处理干红辣椒/辣椒粉/调味料以减少细菌负荷和病原菌的独特方法和过程

• 4. A UNIQUE METHOD AND PROCESS FOR TREATING DRY RED CHILIES/PAPRIKA TO REDUCE BACTERIAL LOADS AND PATHOGENS [P] . IN2005MU00895A . 2006-09-15

  机译： 一种处理红辣椒/辣椒粉以减少细菌负荷和致病菌的独特方法和过程

• 5. Methods of selecting and using therapeutic and prophylactic probiotic cultures to reduce bacterial pathogen loads [P] . 美国专利： US9107938B2 . 2015-08-18

  机译： 选择和使用治疗性和预防性益生菌培养物以减少细菌病原体负荷的方法

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