A METHOD FOR THE PRODUCTION OF FRUITS AND BERRIES CARBONATED CIDER 'APPLE AND APRICOT CIDER'

• 1. 一种低醇起泡苹果酒的制备方法及低醇起泡苹果酒 [P] . 中国专利： CN108865567A . 2018-11-23
• 2. 一种苹果酒酵母和用该酵母发酵酿制苹果酒的方法 [P] . 中国专利： CN1141376C . 2004.03.10
• 3. A METHOD FOR THE PRODUCTION OF FRUITS AND BERRIES CARBONATED CIDER "APPLE AND STRAWBERRY CIDER" [P] . UA22098U . 2007-04-10

  机译： 一种水果和浆果碳酸苹果酒的生产方法“苹果和草莓苹果酒”

• 4. A METHOD FOR THE PRODUCTION OF FRUITS AND BERRIES CARBONATED CIDER "APPLE AND GRAPES CIDER" [P] . UA22097U . 2007-04-10

  机译： 一种水果和浆果碳酸苹果酒的生产方法“苹果和葡萄干苹果酒”

• 5. A METHOD FOR THE PRODUCTION OF FRUITS AND BERRIES CARBONATED CIDER "APPLE CIDER" [P] . UA22096U . 2007-04-10

  机译： 一种水果和浆果碳酸苹果酒的生产方法

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• 2. Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production [J] . Salis Ibrahim, Regina Santos, Steve Bowra 化学工程与科学期刊（英文） . 2020,第002期
• 3. ASSESSMENT OF TD-NMR AND QUANTITATIVE MRI METHODS TO INVESTIGATE THE APPLE TRANSFORMATION PROCESSES USED IN THE CIDER-MAKING TECHNOLOGY [C] . C. Rondeau-Mouro, S. Deslis, S. Quellec International Conference on Magnetic Resonance in Food . 2015
• 4. Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan Apples. [D] . Tan, Mavis. 2005
• 5. Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety [O] . Sonia Medina, Rosa Perestrelo, Regina Pereira, 2020
• 6. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ... [O] . William Bradford Alwood, Robert James. Davidson, W. A. P. Moncure 1904

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• 2. Lipid Peroxidation and Some Antioxidant Enzymes Evaluation in Apple Cider Vinegar (ACV) Treated Male and Female Wistar Rats Exposed to Chronic Restraint Stress [J] . R. A. Abdulrauf ,F. A. Dawud ,N. S. Emmanuel . 酶研究进展（英文） . 2018,第3期
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• 5. 一种发酵型茶树花苹果酒的研制 [A] . 鄯颖霞 . 2013