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Buffalo milk gangliosides (GS) that are functional equivalents of human GS for use in food products
Buffalo milk gangliosides (GS) that are functional equivalents of human GS for use in food products
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机译：水牛乳神经节苷脂（GS），与人类GS在食品中的功能等效
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摘要
Described are gangliosides (GS) derived or isolated from buffalo milk, skimmed buffalo milk, buffalo milk serum or derivatives of either. Buffalo milk is reported to comprise gangliosides that are not contained in bovine milk, such as gangliosides that belong to the GM1-class. Furthermore, buffalo milk is found to comprise unknown gangliosides, denoted herein as ganglioside "F" and "L". Furthermore, the gangliosides are surprisingly found in fractions of isolation procedures that were so far not considered to comprise gangliosides. Finally, milk or milk serum from buffalo, for example as derived from mozzarella cheese production, contains specific gangliosides in the same amounts as human breast milk, which makes it suitable for humanisation of infant and other formulas.
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