Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same

• 1. 一种电位阶跃法用溶液除氧装置及其除氧方法 [P] . 中国专利： CN113856606A . 2021-12-31
• 2. 具有高析氢电位的改性活性炭及其制备方法和含其的铅酸电池负极铅膏 [P] . 中国专利： CN102306784A . 2012-01-04
• 3. Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same [P] . 美国专利： US2009074934A1 . 2009-03-19

  机译： 具有活性除氧电位的加工米饭，具有较高的活性除氧电位的食品及其生产方法

• 4. PROCESSED FOOD OF RICE HAVING ACTIVE OXYGEN-SCAVENGING ABILITY, AND FOOD WITH ENHANCED ACTIVE OXYGEN-SCAVENGING ABILITY AND METHOD FOR PRODUCING THE SAME [P] . 日本专利： JP2004350682A . 2004-12-16

  机译： 具有主动除氧能力的大米加工食品以及具有主动除氧能力的大米食品及其生产方法

• 5. CUTTLEFISH-DERIVED ACTIVE OXYGEN-SCAVENGING AGENT AND FOOD AND DRINK HAVING ACTIVE OXYGEN-SCAVENGING FUNCTION [P] . 日本专利： JP2005194194A . 2005-07-21

  机译： 含葫芦的活性氧清除剂和具有活性氧清除功能的食品和饮料

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• 6. Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material [O] . Ayca Aydogdu Emir, Eda Yildiz, Yıldırım Aydogdu, 2021
• 7. Potential Increases in Food Supply Through Research in Agriculture. Food Science Research Needs for Improving the Utilization,Processing and Nutritive Value of Food Products. [R] . baker,robert c. robinson,willard b. 1976

• 1. Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient [J] . Shalika Ranaa ,Sakshi Gupta ,Ajay Rana . 食品科学与人类健康（英文） . 2015,第4期
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