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Process of making and packaging digestive sugars or aperitif sugars comprises rolling the sugar pieces in glucose powder and immersing the sugar pieces in food alcohol

机译:制备和包装消化糖或开胃糖的过程包括将糖块滚动到葡萄糖粉中,然后将糖块浸入食用酒精中

摘要

Process of making and packaging digestive sugars or aperitif sugars (A) comprises rolling the sugar pieces (I) in glucose powder and immersing (I) in food alcohol (II) (having a degree higher or equal to 70[deg]). Independent claims are also included for (1) (A); and (2) packaging of (A) comprises a container equipped with a tight closing and (A).
机译:消化糖或开胃糖的制造和包装方法(A)包括:将糖片(I)卷入葡萄糖粉中,并将(I)浸入食用醇(II)中(度数等于或大于70°)。 (1)(A)还包括独立索赔; (2)包装(A)包括装有密闭容器的容器(A)。

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