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EDIBLE OIL CONTAINING ARACHIDONIC ACID AND FOODS CONTAINING THE SAME
EDIBLE OIL CONTAINING ARACHIDONIC ACID AND FOODS CONTAINING THE SAME
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机译：含有花生四烯酸的食用油和含有花生油的食用油
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摘要
Edible fats containing arachidonic acid obtained from microorganisms belongingto the subgenus Mortierella of the genusMortierella and being capable of producing arachidonic acid, containing littleunsaponified matters and, above all, the smallest possibleamount of cyclopropane sterols which have never been eaten, and being suitablefor the production of foods, in particular, modified milks forinfants. The fats contain not more than 0.8 % by weight, preferably not morethan 0.6 % by weight of unsaponified matters and 20 % byweight or more of arachidonic acid originating in microorganisms. Further,these fats contain not more than 0.3 % by weight, preferably notmore than 0.15 % by weight of 24,25-methylenecholest-5-en-3.beta.-ol. Themicroorganisms are those belonging to the subgenus Mortierellaof the genus Mortierella and being capable of producing arachidonic acid.These microorganisms belong to the species alpina of thegenus Mortierella . The foods include modified milks for premature infants,modified milks for infants, foods for infants, and foods forpregnant women and nursing mothers containing the above-mentioned edible fats.
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