IMPROVER FOR MICROWAVE REHEATED BAKERY PRODUCTS

• 1. 微波干馏系统，使用微波干馏系统加热食物产品的方法，以及配制用于微波干馏的食物产品 [P] . 中国专利： CN113925122A . 2022-01-14
• 2. 微波干馏系统，使用微波干馏系统用于加热食物产品的方法，以及配制用于微波干馏的食物产品 [P] . 中国专利： CN106793812A . 2017-05-31
• 3. Range-up resistance improver for microwave reheated bakery products, range-up resistance improving method for microwave reheated bakery products, composition for microwave reheated bakery products, dough for microwave reheated bakery products, microwave reheated bakery How to make products and microwave reheated bakery products [P] . 日本专利： JP2020130030A . 2020-08-31

  机译： 微波加热的烘焙产品的增程电阻改进剂，微波加热的烘焙产品的增程电阻改进方法，微波加热的烘焙产品的组成，微波加热的烘焙产品的面团，微波加热的烘焙产品的制造方法和微波加热的烘焙产品

• 4. Improver for bakery products reheated by microwave. [P] . ES2274535T3 . 2007-05-16

  机译： 微波加热的烘焙产品的改良剂。

• 5. Improver for microwave reheated bakery products [P] . 欧洲知识产权局专利： EP0806145B1 . 2006-10-04

  机译： 微波加热烘焙产品的改良剂

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• 2. Automatic Quality Inspection of Bakery Products Based on Shape and Color Information [J] . Babar Khan, Fang Han, Zhijie Wang, 哈尔滨工业大学学报（英文版） . 2017,第005期
• 3. Improvement of Temperature Uniformity of Instant Rice Inside Plastic Rectangular Container Under Microwave Reheating [J] . Wang Xiao-rui, Xu Hao, Zhu Yong, 东北农业大学学报（英文版） . 2018,第004期
• 4. Dense Shaped Refractory Products--Test Method of Linear Changes on Reheating GB/T 5988-1986 [J] . 中国耐火材料（英文版） . 2006,第002期
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• 7. Cooking storage and reheating effect on the formation of cholesterol oxidation products in processed meat products [O] . Muhammad I. Khan, Joong-Seok Min, Sang-Ok Lee, 2015
• 8. MODERN OPPORTUNITIES FOR IMPROVING QUALITY OF BAKERY PRODUCTS VIA REALIZING THE BREAD WHEAT GENETIC POTENTIAL-BY-ENVIRONMENT INTERACTIONS (review) [O] . E.K. Khlestkina, E.V. Zhuravleva, T.A. Pshenichnikova, 2017

• 1. Applications of Green Tea Extract in Bakery Products [J] . Wen-Yun Shao ,Yue-Rong Liang ,Xin-Qiang Zheng . 茶叶 . 2013,第004期
• 2. 常规加热与微波加热耦合热解废轮胎过程及产物分布特性研究 [C] . 傅岳峰 ,王兵 ,郑宏彬 . 2020年全国有机固废处理与资源化利用高峰论坛 . 2020
• 3. 生物质烘焙/热解特性及微波诱导半焦催化CO2--CH4重整实验研究 [A] . 王国袖 . 2021