Detection of soya proteins in heat treated pork products comprises liquid chromatography with injection of protein extract and reverse phase perfusion

• 1. PROCEDURE FOR DETERMINATION OF SOY PROTEINS IN PORK MEAT PRODUCTS TREATED WITH HEAT BY HIGH EFFICIENT LIQUID CHROMATOGRAPHY OF HIGH EFFICIENCY OF REVERSE PHASE. [P] . ES2246698B1 . 2006-12-16

  机译： 高效反相高效液相色谱法测定加热处理的猪肉类产品中大豆蛋白的方法。

• 2. Characterization and quantification of soya proteins involves liquid chromatography with high efficiency of perfusion in inverse phase [P] . ES2167191A1 . 2002-05-01

  机译： 大豆蛋白的表征和定量涉及液相色谱法，反相高效灌注

• 3. Characterization and quantification procedure soy protein by high-performance liquid chromatography in reverse phase of perfusion. [P] . ES2167191B1 . 2003-10-01

  机译： 高效液相色谱法在反相灌注过程中表征和定量大豆蛋白。

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• 1. Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection ofβ2-agonists in pork by high-performance liquid chromatography [J] . Ying-Wen Qian ,Xia Hong ,Cai-Xia Yuan . 食品科学与人类健康（英文） . 2018,第2期
• 2. Reversible Immobilization of Chelating Affinity Surfactants on Reversed Phase Adsorbents for Protein and Peptide Separations under Metal Affinity Chromatography [J] . Omar González-Ortega ,Roberto Guzmán . 美国分析化学（英文） . 2014,第14期
• 3. Drug Discovery Non-PAGE Complex Protein Expression Analysis Tutorial: A 2-D Liquid-Phase Technique for High-Throughput Analysis of Inteact Proteins [J] . Tim Barder . 生命科学仪器 . 2004,第2期
• 4. 反相高效液相色谱法同步检测竹叶提取物中八种特征性成分 [C] . 龚金炎 ,洪辉 ,吴晓琴 . 2009年浙江省食品添加剂与配料行业创业创新论坛 . 2009
• 5. 高效液相色谱法检测白酒中罗汉果提取物的研究 [A] . 曹玉发 . 2015