Methods for improving the nutritional quality of residues of the fuel, beverage alcohol, food and feed industries

• 1. 改善非酒精啤酒味饮料的泡沫持久性的方法，及生产非酒精啤酒味饮料的方法 [P] . 中国专利： CN105451571A . 2016-03-30
• 2. 用于酒精中饮料的制备方法及制备的酒精中饮料 [P] . 中国专利： CN110063432A . 2019-07-30
• 3. METHODS FOR IMPROVING THE NUTRITIONAL QUALITY OF RESIDUES OF THE FUEL, BEVERAGE ALCOHOL, FOOD AND FEED INDUSTRIES [P] . 欧洲知识产权局专利： EP1622471A4 . 2007-02-14

  机译： 改善燃料，饮料酒精，食品和饲料工业残渣营养质量的方法

• 4. METHODS FOR IMPROVING THE NUTRITIONAL QUALITY OF RESIDUES OF THE FUEL, BEVERAGE ALCOHOL, FOOD AND FEED INDUSTRIES [P] . 欧洲知识产权局专利： EP1622471A2 . 2006-02-08

  机译： 改善燃料，饮料酒精，食品和饲料工业残渣营养质量的方法

• 5. METHODS FOR IMPROVING THE NUTRITIONAL QUALITY OF RESIDUES OF THE FUEL, BEVERAGE ALCOHOL, FOOD AND FEED INDUSTRIES [P] . 世界知识产权组织专利： WO2004103086A3 . 2005-02-10

  机译： 改善燃料，饮料酒精，食品和饲料工业残渣营养质量的方法

• 1. Pollution and Quality Control of Mycotoxins in Foods and Feeds [J] . Xiaoling LIU, Chengmei WANG 农业生物技术：英文版 . 2019,第003期
• 2. Dried plums: Natural solutions to improve the quality, nutrition, and safety of foods for space travel [C] . Peggy Castaldi, James M. Degen International Conference on Environmental Systems . 2004
• 3. The effect of the SPIN (Strength and Power in Nutrition) nutrition education intervention on food and beverage purchase decision-making and behaviors among low -income tweens. [D] . Hutchinson, Laura R. 2008
• 4. The effectiveness of the food and beverage industry’s self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on television [O] . Monique Potvin Kent, Jennifer R. Smith, Elise Pauzé, 2018
• 5. FP10 In-Home Childcare Providers Participating in the Child and Adult Care Food Program (CACFP) Improve Knowledge and Nutritional Quality of Foods and Beverages Served with Nutrition Education Intervention [O] . Stephanie Schenkel, Dawn Earnesty, Tyler Becker, 2019
• 6. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

• 1. Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants [J] . Pérola Ribeiro ,Dirce Maria Sigulem ,Tania Beninga Morais . 食品与营养科学（英文） . 2014,第13期
• 2. The 9th Shanghai International Food Exhibition （SIAL China 2008） ——a leading international trade show for the food and beverage industry in China [J] . . 中国食品工业 . 2008,第5期
• 3. Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals [J] . Sandotin Lassina Coulibaly ,Kouakou Sylvain Akpo ,N’Da Akoua Alice Koua-Koffi . 农业化学和环境(英文) . 2021,第4期
• 4. Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage [J] . Aminat O. Adelekan ,Adediran E. Alamu ,Ngozi U. Arisa . 微生物学（英文） . 2013,第4期
• 5. 应重视食品和酒精饮料中氨基甲酸乙酯的安全性研究 [C] . . 2006中国科协年会 . 2006
• 6. 《对食品中某些兽药残留物的评价》（节选）英汉翻译实践报告 [A] . 杨文丽 . 2019