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Manufacturing methods as well as soy sauce method of manufacture of soy sauce brewing raw materials
Manufacturing methods as well as soy sauce method of manufacture of soy sauce brewing raw materials
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机译：酱油酿造原料的制造方法以及酱油的制造方法
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摘要
PROBLEM TO BE SOLVED: To produce a raw material for brewing a soy sauce using whole soybeans (whole fat soybeans) as a raw material and to provide a method for producing the high-quality soy sauce having UMAMI by using the raw material for brewing the soy sauce. ;SOLUTION: This raw material for brewing a soy sauce is produced by adding water in an amount of 2-15% based on the weight of soybeans to cracked whole soybeans, carrying out heat treatment at 70-130°C for 30-120 min and conducting a processing treatment with a single screw extruder under conditions of 130-190°C material temperature and ≤30 s residence time. The raw material for brewing the soy sauce is used when producing the soy sauce.;COPYRIGHT: (C)2000,JPO
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