首页> 外国专利> METHOD FOR EXTRACTING AND SEPARATING USEFUL MATERIAL AND SALT FROM SOY SAUCE CAKE, AND APPARATUS FOR PRODUCING USEFUL MATERIAL, SALT AND DESALTED SOY SAUCE CAKE FROM SOY SAUCE CAKE AS RAW MATERIAL

METHOD FOR EXTRACTING AND SEPARATING USEFUL MATERIAL AND SALT FROM SOY SAUCE CAKE, AND APPARATUS FOR PRODUCING USEFUL MATERIAL, SALT AND DESALTED SOY SAUCE CAKE FROM SOY SAUCE CAKE AS RAW MATERIAL

机译：从酱油饼中提取和分离有用的材料和盐的方法，以及从作为原料的酱油饼中生产有用的材料，盐和脱盐的酱油饼的装置

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摘要

PPROBLEM TO BE SOLVED: To provide a method for extracting and separating useful materials from a soy sauce cake by which the useful materials such as isoflavone, a peptide and an amino acid are separated from the soy sauce cake having a high salt concentration so as to be separated from the salt, and extracted with good selectivity. PSOLUTION: The useful materials in the soy sauce cake are extracted into a solvent by bringing the soy sauce cake into contact with the extracting solvent selected from the group consisting of 1-propanol, 2-propanol, butyl alcohol, acetone, ether and dioxane. The extracted soy sauce cake is brought into contact with a desalting solvent selected from the group consisting of water, methanol and ethanol to desalt the soy sauce cake by dissolving the salt in the soy sauce cake into the desalting solvent. The contacting operations are preferably carried out by the stirring and mixing in contacting vessels 1, 2, 3 and 4. PCOPYRIGHT: (C)2003,JPO

机译：

要解决的问题：提供一种从酱油饼中提取和分离有用物质的方法，通过该方法，将有用物质例如异黄酮，肽和氨基酸从具有高盐浓度的酱油饼中分离出来以便与盐分离，并具有良好的选择性。

解决方案：通过使酱油饼与选自1-丙醇，2-丙醇，丁醇，丙酮，醚的萃取溶剂接触，将酱油饼中的有用材料提取到溶剂中。和二恶烷。使提取的酱油饼与选自水，甲醇和乙醇的脱盐溶剂接触，以通过将酱油饼中的盐溶解在脱盐溶剂中来使酱油饼脱盐。接触操作优选通过在接触容器1、2、3和4中搅拌和混合来进行。

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公开/公告号JP2003235498A

专利类型
公开/公告日2003-08-26

原文格式PDF
申请/专利权人 UNIV KANSAI;
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申请/专利号JP20020137047
发明设计人 OBATA HITOSHI;KAWAHARA HIDEHISA;SHIBATA HAYAJI;YAMAMOTO HIDEKI;
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申请日2002-05-13
分类号A23L1/238;A23K1/06;
国家 JP
入库时间 2022-08-22 00:19:00

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