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METHOD FOR PRODUCING LOW-SALT PICKLED UME (JAPANESE PLUM)
METHOD FOR PRODUCING LOW-SALT PICKLED UME (JAPANESE PLUM)
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机译：生产低盐腌制梅（日本梅）的方法
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摘要
PROBLEM TO BE SOLVED: To provide low-salt pickled ume (Japanese plum) reduced in salt content, and processed food using the low-salt pickled ume: and also to provide a method for producing the low-salt pickled ume reduced in salt content.;SOLUTION: The pickled ume is produced through adding salt and bacteriocin to raw ume. The novel method for producing the low-salt pickled ume enables expansion of industrial scale of production of low-salt pickled ume without suffering from contamination of true fungi.;COPYRIGHT: (C)2006,JPO&NCIPI
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