NOVEL LACTIC ACID BACTERIUM STRAIN FOR PRODUCING CACTUS LACTIC ACID FERMENTATION PRODUCT AND METHOD FOR PRODUCING CACTUS FERMENTATION PRODUCT BY USING THE SAME

• 1. 一株发酵甘蔗糖蜜生产D-乳酸菌株及其发酵方法 [P] . 中国专利： CN103589668A . 2014-02-19
• 2. 使用新型乳酸菌生产发酵乳的方法 [P] . 中国专利： CN101378662B . 2012.07.04
• 3. LACTIC ACID BACTERIUM, FERMENTATION PRODUCT, PYROGALLOL PRODUCTION METHOD AND METHOD FOR SELECTING PYROGALLOL-PRODUCING LACTIC ACID BACTERIUM [P] . SG11201705067SA . 2017-07-28

  机译： 乳酸菌，发酵产物，邻苯三酚的生产方法以及生产邻苯三酚的乳酸菌的选择方法

• 4. LACTIC ACID BACTERIUM, FERMENTATION PRODUCT, PYROGALLOL PRODUCTION METHOD AND METHOD FOR SELECTING PYROGALLOL-PRODUCING LACTIC ACID BACTERIUM [P] . 世界知识产权组织专利： WO2016143887A1 . 2016-09-15

  机译： 乳酸菌，发酵产物，邻苯三酚的生产方法以及生产邻苯三酚的乳酸菌的选择方法

• 5. METHOD FOR PRODUCING LACTIC ACID BACTERIUM FERMENTATION FOOD PRODUCT, BEVERAGE PRODUCT, AND SEASONED FOOD PRODUCT ALL HAVING GOOD FLAVOR AND HIGH GABA CONTENT [P] . 日本专利： JP2004215529A . 2004-08-05

  机译： 生产具有良好口感和高GABA含量的乳酸菌发酵食品，饮料产品和腌制食品的方法

• 1. L-LACTIC ACID FERMENTATION IN A ROTATING-DISC CONTACTOR WITH SIMULTANEOUS PRODUCT SEPARATION BY ION-EXCHANGE [J] . 林建平, 陈波, 吴坚平, 中国化学工程学报：英文版 . 1997,第001期
• 2. Effect of additions of fermented juice of epiphytic lactic acid and amino acid fermentation by-products on the fermentation quality of whole crop rice silage and its digestibility in cattle [C] . TAKAHASHI Toshiyoshi, SENBA Ryuji, HORIGUCHI Ken-ichi, Acta Prataculturae Sinica vol.15 Suppl. July 2006: Grassland Agriculture: Balancing Production and Environmental Protection . 2006
• 3. Stabilization of poultry processing by-products and waste, and poultry carcasses through direct chemical acidification and lactic acid fermentation. [D] . Cai, Tiande. 1993
• 4. The Safety Technological Nutritional and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts [O] . Elena Bartkiene, Vadims Bartkevics, Erika Mozuriene, -1
• 5. Properties on the Malo-lactic Fermentation of Lactic Acid Bacteria (Acid Producing Bacteria and Hiochi Bacteria) Isolated from Sake and the Brewing Process. [O] . Masaaki INAHASHI 2016

• 1. Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of iFufu/iand iOgi/i, Two Nigerian Fermented Food Products [J] . Olaoluwa Oyedeji ,Samuel Temitope Ogunbanwo ,Anthony Abiodun Onilude . 食品与营养科学（英文） . 2013,第11期
• 2. Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso [J] . Abel Tankoano ,Michel Bakar Diop ,Hagrétou Sawadogo-Lingani . 微生物学（英文） . 2019,第4期
• 3. Effects of La and Nd on the Fermentation of Alginic Acid Produced from the Strain 342 of Azotobacter Vinelandii [J] . 陈声明 ,贾小明 . 稀土学报：英文版 . 1993,第4期
• 4. Optimization of Fermentation Medium for Producing α-Hydroxyphenylacetic Acid by Using Plackett-Burman Design and Response Surface Methodology [J] . Zhiguo Hou ,Bingmei Chen ,Jing Lan . 美国分析化学（英文） . 2013,第10期
• 5. 兼具天然与口味的植物乳酸菌发酵产品——发酵果蔬汁 [C] . 杨锁华 . 第二十届中国国际食品添加剂和配料展览会暨第二十六届全国食品添加剂生产应用技术展示会（FIC2016) . 2016
• 6. 菜籽饼固态发酵菌株筛选及其发酵产品在猪日粮中的应用 [A] . 徐鑫 . 2015