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Method for producing noodle and Chinese noodleRamyon containing an extract of Phellinus Linteus Teng
Method for producing noodle and Chinese noodleRamyon containing an extract of Phellinus Linteus Teng
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机译：含有桑黄提取物的面条和中式面条的方法
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摘要
The present invention provides a method for producing Phellinus linteus extract, comprising the steps of drying and grinding Phellinus linteus to obtain powder thereof, and I) adding to the powder less than a 15-fold excess of water, relative to the weight of the Phellinus linteus powder, and extracting Phellinus linteus extract therefrom at a temperature of 100 DEG C for 5 hours; or ii) adding to the powder less than a 15-fold excess of water, relative to the weight of the Phellinus linteus powder, and extracting Phellinus linteus extract therefrom at a boiling point of 121 DEG C for 1 hour under pressure of 15 lbs (1 kg/cm2); or iii) adding to the powder less than a 15-fold excess of 50 to 75% aqueous ethanol or methanol solution, relative to the weight of the Phellinus linteus powder, and extracting Phellinus linteus extract therefrom at a temperature of 60 DEG C for 5 hours. Further, the present invention provides a food composition comprising the Phellinus linteus extract obtained by the same method.
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机译：本发明提供了一种生产桑黄提取物的方法，该方法包括干燥和研磨桑黄以获得其粉末的步骤，和I）向该粉末中添加相对于桑黄重量少于15倍过量的水。桑lin粉，在100℃的温度下提取桑黄提取物5小时;或ii）向粉末中加入相对于桑黄粉末重量少于15倍的水，并在15磅的压力下于121℃的沸点下从中提取桑黄提取物1小时（ 1kg / cm 2）;或iii）相对于桑黄粉末的重量，向该粉末中加入少于15倍过量的50至75％的乙醇或甲醇水溶液，并在60℃的温度下从其中提取桑黄提取物5。小时。此外，本发明提供了包含通过相同方法获得的桑黄提取物的食品组合物。
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