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GREEN TEA AND ALOE INFUSED TEA HAVING SOMEWHAT SWEET-SOUR TASTE AND HIGH SOLUBILITY IN WATER PREPARED BY SOAKING DRIED GREEN TEA IN SOLUTION OF STEVIOSIDE, VITAMIN C, CITRIC ACID, SUGAR AND PURIFIED WATER, MIXING WITH ALOE GEL AND THEN DRYING
GREEN TEA AND ALOE INFUSED TEA HAVING SOMEWHAT SWEET-SOUR TASTE AND HIGH SOLUBILITY IN WATER PREPARED BY SOAKING DRIED GREEN TEA IN SOLUTION OF STEVIOSIDE, VITAMIN C, CITRIC ACID, SUGAR AND PURIFIED WATER, MIXING WITH ALOE GEL AND THEN DRYING
PURPOSE: Green tea and aloe infused tea prepared by soaking dried green tea in a solution of stevioside, vitamin C, citric acid, sugar and purified water, mixing with an aloe vera gel and drying is provided. The product has a somewhat sweet-sour taste and high solubility in water and is rich in nutrients such as vitamin, minerals or the like. CONSTITUTION: The green tea and aloe infused tea contains 20 to 70% by weight of green tea, 2 to 4% by weight of an aloe vera gel, 2 to 4% by weight of citric acid, 4 to 6% by weight of vitamin C, 1 to 3% by weight of stevioside and 1 to 3% by weight of sugar. To prepare the tea, firstly, green tea is removed in foreign material and pesticide residues, dried at 30 to 50deg.C for 20 to 30hr to a moisture content of 13 to 18% and ground. Secondly, the green tea is soaked into a solution of stevioside, vitamin C, citric acid, sugar and purified water at 20 to 30deg.C for 6hr. Finally, the socked green tea is dried at 20 to 25deg.C to a moisture content of 10 to 15% in the first stage, mixed with an aloe vera gel, dried at 20 to 25deg.C for 15 to 45hr to a moisture content of 10% or less in the second stage and then ground to a size of 1 to 2mm.
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