首页>
外国专利>
MANUFACTURING METHOD OF LIQUOR USING GOURD AND MEDICINAL HERBS TO INCREASE PRODUCTION OF LIQUOR, AND MAINTAIN CHARACTERISTIC TASTE AND FLAVOR OF GOURD
MANUFACTURING METHOD OF LIQUOR USING GOURD AND MEDICINAL HERBS TO INCREASE PRODUCTION OF LIQUOR, AND MAINTAIN CHARACTERISTIC TASTE AND FLAVOR OF GOURD
展开▼
机译：利用葫芦和药用草药制造酒以增加酒的产量以及保持葫芦的特征风味和风味的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: A manufacturing method of liquor using gourd is provided. The manufactured liquor has the characteristic taste and flavor of gourd, is easily stored, and has pharmacological efficacy of the medicinal herbs, such as hangover removal or hemorrhoids prevention. CONSTITUTION: The manufacturing method of liquor using gourd comprises the steps of: pulverizing gourd, extracting juice from gourd, and adding sugar into the gourd juice to regulate sugar content of the juice to 20 to 25 Brix; adding 5 to 20 wt.% of yeast into the gourd juice and alcohol-fermenting the juice at room temperature; adding the extract of medicinal herbs comprising at least one selected from Platycodon grandiflorum, Cornus officinalis SIEB, Schizandra chinensis BAILL. and Astragalus membranceus Bunge into the fermented solution and fermenting the mixture; and filtering the fermented solution, and maturing the filtered solution in a sealed vessel.
展开▼
